Best Easy White Chocolate Pie Recipes

EASY WHITE CHOCOLATE-PEANUT BUTTER PIE

Steps:

• Microwave peanut butter and chocolate in microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is completely melted and mixture is well blended.
• Beat pudding mix and milk with whisk 2 min. Add peanut butter mixture; beat until blended. Gently stir in whipped topping. Spoon into crust.
• Refrigerate at least 1 hour.

EASY WHITE CHOCOLATE CHERRY PIE

Steps:

• Spread 1 cup cherry pie filling onto bottom of crust.
• Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP; spread over cherry layer in crust.
• Spoon remaining COOL WHIP around edge of pie to form 1-inch border. Fill center with remaining cherry pie filling.
• Refrigerate 4 hours or until firm.

EASY WHITE CHOCOLATE PIE

Steps:

• 1. Bake the crust according to package instructions.
• 2. Scald the cream by bringing it to a boil, then turning off the heat. Pour the hot cream on top of the chocolate and let steep for 2 mins before stirring.
• 3. Once the cream and chocolate is fully melted and combined. Once combined, pour into the cooled pie shell and refrigerate for 2 hours, minimum.
• 4. Once fully set. Garnish with whatever you please. I did Whipped topping and cocoa powder. Enjoy :)

EASY REFRIGERATOR WHITE CHOCOLATE LIME PIE (NO-BAKE)

Steps:

• In a medium saucepan combine the whipping cream with the white chocolate baking chips over low heat; cook 5 minutes or until the chips melt, stirring constantly.
• Remove from heat, add in sour cream, lime rind, fresh lime juice and food colouring (if using) mix well to combine.
• Pour into prepared crust.
• Cover and chill for at least 8 hours.
• Serve with a dollup of whipped cream or Cool Whip and a thin slice of lime.
• Delicious!