Best Easy White Chili Recipes

EASY WHITE CHICKEN CHILI

Steps:

• Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.
• Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.
• Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Season with salt to serve.

EASY SLOW COOKER WHITE CHICKEN CHILI

Steps:

• Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
• Cook on Low until flavors combine, about 8 hours.

EASY WHITE CHICKEN CHILI

Steps:

• In a large saucepan, cook chicken and onion over medium-high heat until chicken is no longer pink, 6-8 minutes, breaking up chicken into crumbles., Pour 1 can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 12-15 minutes. Serve with toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

EASY WHITE CHILI

Steps:

• Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
• Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.

QUICK AND EASY WHITE CHILI

Steps:

• Cook and drain the pork.
• In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.
• Remove from heat, and stir in the cheese until melted.

EASY WHITE CHILI (MADE WITH GROUND TURKEY)

Steps:

• Saute the garlic and chopped onion briefly in the oil then add the raw ground turkey.
• Cook until the turkey is cooked through and slightly browned.
• Add the great northern beans, the broth (to your desired consistency), and the spices (to your taste).
• Simmer for 15-30 minutes.

HIDDEN VALLEY® EASY SLOW COOKER WHITE CHICKEN CHILI

Steps:

• Place chicken breasts in the pot of a slow cooker. Sprinkle with the Hidden Valley® Ranch Seasoning mix and chili powder. Top with the onion, green chiles (with liquid), beans, and chicken broth. Stir together and cover. Cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
• Remove chicken, shred, and add back to the slow cooker. If creamy white chicken chili is desired, stir in heavy cream and cook on high heat just until warmed through and slightly thickened. Serve warm, topped with garnishes of choice.

EASY CROCK POT WHITE CHICKEN CHILI

Steps:

• Put all ingredients in the crock-pot, in the same order listed. (It is very important to put the chicken on bottom since it takes the longest to cook.).
• Cook on low for 8-10 hours.
• When ready to serve, slowly stir the chicken from the bottom.
• It tastes fabulous plain or you can top with dollop of sour cream and crunched up tortilla chips. I also add cheese and fresh green onion.

EASY WHITE CHILI II

Steps:

• Combine the chicken, green chilies, salsa, chicken bouillon, navy beans, and water in a slow cooker.
• Cook on High until the chicken falls apart, about 4 hours.
• Mash the chili with a potato masher to give a thicker texture, if desired.

SUPER EASY WHITE CHICKEN CHILI

Steps:

• Drain and rinse the beans. Drain the chicken.
• Dump the first seven ingredients into a crockpot. Set to High and cook for two hours, stirring occasionally.
• Add masa and stir - turn off crock and let set for five minutes.
• Stir again and salt to taste.
• Stir in cheese.
• I like to serve in bowls topped with fresh diced onion, crushed tortilla chips, jalapeños, and some hot sauce.

EASY WHITE CHICKEN CHILI RECIPE - (4.7/5)

Steps:

• 1. Cut chicken breast into strips and cook in oil in a skillet over medium heat , add onions for last 3 minutes. 2. In large sauce pan, stir in hominy, beans, chicken broth, lime juice, cilantro, cumin, and pepper. Add chicken and onions. Cover and bring to boiling over high heat, stirring occasionally. Remove over high heat; cool slightly. Remove from heat; cool slightly. Top with cheese and salsa.

EASY WHITE CHICKEN CHILI

Steps:

• in a heavy saucepan, open all cans and mix together. Add onion and white chicken chili mix to taste. Stir well.
• Simmer for 45 minutes, stirring frequently.
• Sprinkle cheese on the top when serving.

EASY WHITE BEAN BBQ CHICKEN CHILI

Steps:

• Combine ingredients in saucepan; bring to boil on medium-high heat.
• Simmer on low heat 10 min. or until heated through, stirring occasionally.

EASY CREAMY WHITE CHICKEN CHILI

Steps:

• 1. Heat olive oil in a large Dutch oven. Add the onion, chicken, and garlic. Cook until chicken is browned. Add the chicken broth and spices. Bring to a boil. Add the beans, and green chilies.
• 2. Reduce heat and simmer about 20 minutes. Stir in the heavy cream and sour cream and mix until well incorporated.
• 3. Garnish with sweet paprika to serve

EASY WHITE CHILI

Steps:

• Combine chicken breasts, beans, broth, garlic, onions, chilies and spices in a large stock pot. Bring to a boil and simmer for approximately 45 minutes to 1 hour, until chicken is cooked thoroughly.
• Remove chicken and cut into bite sized pieces when slightly cooled (enough to handle.).
• Add chicken back into the soup and simmer for about 10 minutes, until heated through.
• Serve with sour cream and grated cheese as a garnish.

EASY WHITE CHILI

Steps:

• Microwave, bake or boil chicken breast.
• Tear or cut apart.
• Mix all in large pot and cook for one hour on med. heat or place in a crock-pot on low for all day.

SO EASY WHITE TURKEY CHILI

Steps:

• Place all ingredients into a large pot, bring to a boil and quickly turn down to low heat, stirring to blend in the melting cheese.
• Remove from heat and let stand 5-10 minutes to allow the chili to thicken slightly before serving.
• Serve with tostados or tortilla chips, sour cream, and more grated cheddar, Enjoy!

EASY WHITE CHICKEN CHILI

Steps:

• 1. Place chicken in a large pot ( about 1 pound ) and heat to a boil. Reduce heat to a medium and continue boiling for 45 minutes or until chicken is cooked through. Shred chicken.
• 2. Clean out the same pot. Add shredded chicken, broth, green chilies, cumin, garlic powder, oregano and pepper. Simmer on low/medium heat for 30 minutes.
• 3. Right before serving stir in sour cream and cheese until well blended.

EASY 6-INGREDIENT WHITE CHICKEN CHILI RECIPE

Steps:

• Place Chicken, beans, salsa, chicken broth, cumin, and cheese in a large kettle. Heat on medium until mixture is hot and cheese is melted. Add crushed tortilla chips as topping.

EASY WHITE CHICKEN CHILI - SLENDER KITCHEN

Steps:

• Slow Cooker: Add everything to the slow cooker and stir. Cook on low for 4 hours or until chicken is cooked through. Remove the chicken and either shred or chop. Return to the soup and serve with all your favorite chili toppings.
• Instant Pot: Add everything to the Instant Pot. If you reach the max fill line, you can add more broth after it finishes cooking. Set to manual for 8 minutes. Let the Instant Pot naturally release. Remove the chicken and shred or chop. Add back to the chili and serve,
• Stovetop: Add everything to a large soup pot or Dutch oven. Bring to a simmer and let cook for 25-30 minutes. Once the chicken is cooked through, remove and shred or chop. Add back to the chili and serve.