Best Easy Veggie Chili Recipes

Quick & Easy Veggie Chili image

Provided by kkmann_2001

Categories Soy/Tofu

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

1 cup onion, chopped
1 bell pepper, diced
2 -3 garlic cloves, minced
1 (12 ounce) can spicy hot V8
1 (15 ounce) can tomato puree
1 (14 1/2 ounce) can diced tomatoes with green chilies
1 (15 ounce) can black beans with lime juice, drained
16 ounces Morningstar Farms Meal Starters Grillers recipe crumbles
ground pepper
1 tablespoon soy sauce (optional) or 1 tablespoon Worcestershire sauce (optional)
additional cumin (optional) or chili powder, as desired (optional)
shredded sharp cheddar cheese (optional)
cooked elbow macaroni (optional)

Steps:

In the bottom of a dutch oven, saute Onions in Olive or Canola Oil until they start to soften.
Add in Garlic and Red Pepper and cook until fragant.
Stir in Burger Crumbles, sprinkle with worcestershire or soy sauce (if desired), and cook over medium heat until warmed.
Add in remaining ingredients and heat through.
Server over Elbow Pasta and top with Sharp Cheddar, if desired.

EASY VEGGIE CHILI image

Categories Beef

Yield 1 pot

Number Of Ingredients 20

2 large cans diced tomatoes
1 can pinto beans
1 can kidney beans
1 large zucchini cut into bite-sized pieces
1 red bell pepper cut into chunks
1 green bell pepper cut into chunks
3 jalapeno peppers seeds and meat removed chopped
1 package of sliced mushrooms
5 cloves of garlic minced
2 tsp hot chili powder
1 tbsp of garlic powder
1 tsp garlic salt
salt to taste
1 tsp black pepper
1 tsp red pepper flakes
1 tsp ground cumin
1 tsp steakhouse seasoning
1 large onion chopped
2 lbs stew beef (cubed beef)
1 bottle of beer (miller lite)

Steps:

in a large preheated pot combine onions, garlic and beef. when beef is browned add all other veggies and bottle of beer after simmering a few minutes add cans of kidney and pinto beans (drained and rinsed), tomatoes and all spices simmer for 2-3 hours and serve!