Best Easy Vegetable Squares Recipes

Easy Vegetable Squares image

Provided by Debbie Quimby

Number Of Ingredients 8

2 can(s) crescent rolls (16 rolls)
2 pkg (8 oz) cream cheese, softened
1 pkg (3 oz) cream cheese, softened
1/3 c mayonnaise
1 tsp dried dill weed
1 tsp buttermilk salad dressing mix
3 c chopped veggies (your choice)
1 c cheddar, mozzarella or monterey jack cheese, grated

Steps:

1. Unroll crescent rolls and pat into a 15-1/2 x 10-1/2 x 2 inch baking pan. Bake according to package directions. Cool.
2. In a small mixing bowl, stir together cream cheese, mayonnaise, dill weed, and salad dressing mix. Spread evenly over cooled crust.
3. Sprinkle with desired veggie toppings and shredded cheese.
4. Cut into squares and serve.
5. Suggested veggie toppings: shredded carrots, cauliflower, broccoli, green onions, green peppers, chopped tomatoes, black olives, celery.

Easy Vegetable Squares image

Provided by Anita Hoffman

Time 20m

Number Of Ingredients 8

2 pkg (8ounce) crescent rolls
1 pkg (8 ounce) cream cheese, softened
1 pkg (3 ounce) cream cheese, softened
1/3 c mayonnaise
1 tsp dried dillweed
1 tsp buttermilk salad dressing mix (1/4 of a 0.4 ounce package)
3 c toppings
1 c cheddar or mozzarella cheese, shredded

Steps:

1. Crust: Unroll crescent rolls and pat into a 15 X 10 inch baking pan. Bake according to package directions. Cool.
2. In a small mixing bowl, stir together cream cheese, mayonnaise, dillweed and salad dressing mix. Spread over cooled crust. Sprinkle with desired toppings, then the shredded cheese. Chill. Cut into squares
3. TOPPINGS: finely chopped broccoli, cauliflower, or green pepper, chopped tomato, thinly sliced green onion, black olives, celery or shredded carrots.
4. ranch dressing mix can be substituted for buttermilk dressing.