Best Easy Vegan Waffles Recipes

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EASY VEGAN WAFFLES



Easy Vegan Waffles image

Delicious vegan waffles. So good you may not eat regular waffles again. Feel free to add either chocolate chips or pecans or a combination of both to the batter before pouring it in the waffle maker.

Provided by Ellie

Categories     Breakfast and Brunch     Waffle Recipes

Time 50m

Yield 8

Number Of Ingredients 10

4 tablespoons dry vegan egg replacer (such as VeganEgg®)
½ cup ice cold water
1 ¾ cups almond milk
1 ¾ cups all-purpose flour
½ cup almond flour
½ cup vegetable oil
1 tablespoon baking powder
1 tablespoon white sugar
2 teaspoons vanilla extract
nonstick cooking spray

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low until smooth.
  • Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.

Nutrition Facts : Calories 305.8 calories, Carbohydrate 30.6 g, Fat 18.5 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 2.1 g, Sodium 223.9 mg, Sugar 3.7 g

SUPER EASY, SUPER TASTY VEGAN WAFFLES



Super Easy, Super Tasty Vegan Waffles image

Yes, I know there are dozens of recipes for vegan waffles here on zaar, but these are so good, I just had to share them here as well. They only require the most basic pantry staples and come out fluffy on the inside with a nice crunch to the outside. I was given this recipe by a friend of a friend, who made these at a party and was impressed! I hope youll like this as much as we do! :) Feel free to use different flavours of non-dairy milk.

Provided by Lalaloula

Categories     Breakfast

Time 45m

Yield 20 waffles

Number Of Ingredients 7

500 g flour (~4 cups)
1 (7 g) packet baking powder (enough for 500 g/4 cups flour)
1/2 teaspoon salt
125 g sugar
500 ml soymilk (or other non-dairy milk, I used vanilla rice milk)
100 ml sparkling water
2 tablespoons oil

Steps:

  • Combine all of the dry ingredient in a big bowl.
  • In a second bowl mix oil, soy milk and water.
  • Add this mixture to the dry ingredients and using an electric mixer mix on medium speed until a smooth batter has formed. The dough should be soft and rather thick close to pancake batter. If its too thick add in a tad more milk or water.
  • Allow the dough to sit for 10 minutes before using. If youre in a hurry you can skip this step, the waffles will still turn out great.
  • Bake the dough in a pre-heated waffle iron until the waffles are golden and cooked through. How long this takes will vary greatly from waffle iron to waffle iron.
  • Enjoy with topping of your choice. :).

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