Best Easy Vanilla Almond Milk Pudding Egg Free Recipes

VEGAN ALMOND-VANILLA PUDDING

Steps:

• Combine 1/4 cup almond milk and cornstarch in a small bowl and stir until completely blended.
• Heat remaining 1 cup almond milk and agave nectar in a saucepan over medium-low heat until mixture barely starts to boil. Stir in cornstarch mixture. Continue cooking and stirring at a slow boil until thickened, 7 to 9 minutes. Remove from heat and stir in vanilla seeds and coconut oil.
• Pour into two pudding dishes and refrigerate, 8 hours to overnight. Serve topped with vegan whipped cream.

EASY VANILLA ALMOND MILK PUDDING (EGG-FREE!)

Steps:

• In a small saucepan, whisk together cornstarch, sugar, and salt.
• Whisk in almond milk until no lumps remain (do NOT add vanilla yet!).
• Bring mixture to a boil over medium heat, stirring occasionally.
• Whisk the boiling mixture constantly for 2 (count 'em -- 2) minutes.
• Remove from heat and whisk in vanilla.
• Pour into 4 custard cups and refrigerate until set.

ALMOND-VANILLA PUDDING

Steps:

• Mix a little of the milk with the cornstarch to form a paste.
• Heat the rest of the milk gently to a simmer, then add in the cornstarch paste, agave and vanilla.
• Stir until thickened and serve with fruit.

HOMEMADE VANILLA PUDDING

Steps:

• In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.