Best Easy Turkey Cookies Recipes

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EASY THANKSGIVING TURKEY COOKIES



Easy Thanksgiving Turkey Cookies image

These cookies are cute and easy! Kids love them! Fun to make! I used the refrigerated cookie dough - but you could even buy pre-made sugar cookies and decorate them... We took these to my kids classes for their pre-Thanksgiving party and they were a huge hit! It's probably easiest to just look at the picture to make these rather than follow my directions - but good luck! Enjoy!

Provided by Jennibear

Categories     Dessert

Time 20m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 5

1 (18 ounce) roll refrigerated sugar cookie dough
1 (8 ounce) bag candy corn
1 (8 ounce) bag miniature M&M's chocolate candies
2 ounces decorating gel
1 (6 1/2 ounce) can betty crocker decorating icing

Steps:

  • Cut and bake the sugar cookies as directed on the package.
  • Cool.
  • With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
  • Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
  • With the gel frosting, make a "V" for the beak - and then an upside-down "Y" for the feet.
  • Cute!

Nutrition Facts : Calories 139.8, Fat 6.6, SaturatedFat 2.5, Cholesterol 7.6, Sodium 96.2, Carbohydrate 18.9, Fiber 0.4, Sugar 4.6, Protein 1.3

EASY TURKEY COOKIES



Easy Turkey Cookies image

Gobble, gobble! These melt-in-your-mouth turkeys were made for gobblin'!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 18

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/3 cup butter or margarine, softened
1 egg
1 container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting
Assorted candies, if desired

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
  • On lightly floured surface, roll dough to about 1/4-inch thickness. Cut with 4 1/2-inch turkey- or hand-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets.
  • Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired.

Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 27 g, TransFat 2 1/2 g

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