EASY SWEET CREAM ICE CREAM
Just like what you get at Cold Stone Creamery®, Maggie Moo's®, or Marble Slab Creamery. Only better because it's homemade, and a whole lot cheaper. It's great on it's own, but you can also top it off with cookies, fruit, candy pieces, or whatever else you like. You will need an ice cream maker for this.
Provided by Zero
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h5m
Yield 8
Number Of Ingredients 3
Steps:
- Stir milk and sugar in a large bowl until sugar is dissolved. Slowly stir in heavy cream.
- Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 22.7 g, Cholesterol 67.2 mg, Fat 18.5 g, Protein 2.9 g, SaturatedFat 11.4 g, Sodium 41.4 mg, Sugar 21.5 g
SWEET ICE CREAM SURPRISE (QUICK AND EASY)
This is a pleasant quick treat that is easy to make and tastes great. It's not elaborate and crazy amazing, but it's really tasty and simple. My hubby loves vanilla ice cream and he loves this treat. There really isn't anything not to love!
Provided by Sarah in New York
Categories Frozen Desserts
Time 3h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Make sure ice cream is soft and spreadable.
- Crush corn flakes and peanuts with food processor, or whack at them with a spoon, or smash them with your bare hands like my husband does! :).
- Melt butter and brown sugar over medium heat until combined and smooth - no need to boil.
- Stir in corn flakes and peanuts.
- Spread half of mixture in bottom of 13x9 pan.
- Spread ice cream over mixture with a metal spoon. (It can be a little tricky).
- Pour rest of mixture over ice cream.
- Let freeze for about 3 hours.
- Serve with chocolate syrup if desired.
Nutrition Facts : Calories 429.8, Fat 24.1, SaturatedFat 12.1, Cholesterol 62, Sodium 207, Carbohydrate 50.3, Fiber 1.9, Sugar 39.2, Protein 7.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love