Best Easy Stuffed Green Peppers Recipes
EASY STUFFED GREEN PEPPERS
Very easy and exceptionally good. My hubby is a chef and he absolutely loves these. UPDATED: After review about cooking time, adjusted the cooking time below and made them again. Perfect.
Provided by KadesMom
Categories < 4 Hours
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut off tops of peppers and cut in half, lengthwise.
- Put peppers in saucepan and cover with water.
- Bring to a boil and cook for 10 minutes.
- Meanwhile, cook ground beef, onions and garlic until browned.
- Drain.
- Add rice (2 cups prepared), tomato sauce and seasonings and cook on low until heated through.
- Place green peppers in a casserole dish and spoon filling into peppers.
- Bake at 350 degrees for 25 minutes loosely covered by tinfoil.
- Sprinkle cheese over the top and bake another 5-10 minutes until melted.
Nutrition Facts : Calories 491, Fat 16.9, SaturatedFat 7.2, Cholesterol 66.2, Sodium 742.2, Carbohydrate 59.7, Fiber 4.5, Sugar 5.8, Protein 24.5
STUFFED GREEN PEPPERS (EASY)
*It makes a lot of tomato sauce, so you can use 2 can's of tomato soup instead. But I make mashed potatoes with this meal & use the tomato sauce as gravy, for the mashed potatoes. *You can also freeze the leftovers, for another meal.
Provided by MzCece Dgaf
Categories Beef
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Cut the tops off the peppers, and remove the seeds and set aside.
- 2. In a large skillet, saute beef and onions for 10 minutes, or until beef is browned & onions are soft. Drain off excess fat, and season with salt, pepper & garlic powder (to your liking). Stir in the chopped tomatoes & juice, uncooked rice, 2 cups water and Worcestershire sauce. Cover, and simmer for 20 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
- 3. Preheat the oven to 350 degrees F. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
- 4. Bake covered for 45 minutes to an hour, until green peppers are cooked to your liking.
EASY PEASY STUFFED GREEN PEPPERS
I have never found a recipe for stuffed peppers that I liked. I decided that I would have to make my own. The easy peasy part comes from using pre-packaged flavored rice mix and the sauce only utilizes three ingredients! I'm all for tasty, easy and flavor!! Nothing better than to be able to throw things together quickly for a...
Provided by cathy tate
Categories Beef
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Take tops off green peppers; remove membrains and seeds; microwave 40 seconds to 45 seconds (do not overcook-they will cook more in the oven). Remove from microwave; set aside.
- 2. Cook rice according to instructions on box. Prepare your beef while the rice cooks, prepare the sauce as well
- 3. Brown beef in skillet until no longer pink; remove from pan, set aside. Place onion in same pan, saute until almost tender; add garlic and saute another 1-2 minutes. Return beef to skillet; stir until thoroughly combined.
- 4. TO ASSEMBLE: For 4 peppers, Spray an 8x8 or 7x12 baking dish with cooking spray and pour small amount of sauce in bottom of dish. Fill peppers with beef mixture making sure you fill fully and to the top. Place peppers into the dish. Pour remaining sauce over the green peppers and into the baking dish.
- 5. Bake at 350 degrees for aproximately 30-35 minutes.
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