Best Easy Strawberry Trifle Recipes

EASY STRAWBERRY TRIFLE

Steps:

• Preheat the oven to 180 degrees Celsius. Grease and line the base of a 20 cm round cake tin. Whisk the two eggs and 60g sugar with a handheld whisk until pale and fluffy. Fold in the flour well, being sure to scrape to the bottom. Pour the mixture into the tin and bake for 10-12 mins.
• Prepare the jelly with the water. Cut out rounds of your sponge and place in the bottom of the trifle dish. Pour over all of the prepared jelly. Leave in the fridge for 6+ hours, preferably overnight. If you are in a rush, freeze for 1 hour then place in the fridge until set.
• Make the custard. Whisk together the egg yolks and 30g sugar. Heat the milk until almost boiling, then gradually pour over the yolks and sugar. Whisk in 2 tbsp cornflour. Return to the heat and whisk on low for 10 minutes until the custard is thick. Leave to cool for 30 minutes then pour over the jelly sponge. Place in the fridge to chill.
• Remove the trifle from the fridge when cool. Whip the cream to soft peaks, and spread over the trifle. Decorate with the toppings in a decorative pattern. Chill for 2+ hours before serving with a large spoon.

EASY STRAWBERRY CHEESECAKE TRIFLE

Steps:

• In a bowl, toss strawberries with sugar; set aside.
• In a mixing bowl beat cream cheese and orange juice until smooth.
• Fold in Cool Whip. Set aside.
• Cut pound cake into 1/2 inch cubes.
• Drain strawberries, reserving juice.
• Gently toss cake cubes with reserved juice.
• Place half of the cake cubes in a 4 quart trifle dish or clear serving bowl.
• Top with a third of the cream cheese mixture and half of the strawberries.
• Repeat layers.
• Top with remaining cream cheese mixture.
• Garnish with strawberries, cut into fans.
• Cover and refrigerate 4 hours.
• (I've been impatient and served this almost immediately and it's still great!).

JELLO AND COOL WHIP EASY STRAWBERRY TRIFLE

Steps:

• Stir 1 1/2 cups boiling water into 1 pkg (8 serving size) strawberry jello gelatin in large bowl until completely dissolved.
• Stir in 1 1/2 cups cold water.
• Pour into 13x9-inch pan.
• Refrigerate 3 hours or until firm.
• Cut gelatin into cubes.
• Layer gelatin cubes, pound cake, 1/2 tub Cool Whip whipped topping and 2 cups sliced strawberries in a large glass bowl.
• Top with remaining Cool Whip.
• Refrigerate 1 hour or until ready to serve.
• Makes 15 servings.

EASY STRAWBERRY TRIFLE

Steps:

• Hull and slice strawberries and put into a large bowl. Add strawberry glaze and set aside to get sweet. (You could use cherry filling, pineapple with preserves or whatever you like).
• Make pudding according to directions. (You could use white chocolate, cheesecake or chocolate pudding). Set in refrigerator until ready to use.
• Bake cake according to directions for a 13 x 9 cake. (You could use pound cake, angel food cake or even chocolate cake)
• When cake is cool, cut into cubes.
• Using a punch bowl, or any large glass bowl, layer 1/3 of the cake. Spread 1/3 of strawberry glaze over cake. Add 1/3 of the pudding. Top with 1/3 of cool whip.
• Repeat layers ending with cool whip.
• Cover and refrigerate for about 3 hours.
• I make it with strawberries, yellow cake mix and cheesecake pudding.
• Try strawberries, pound cake and white chocolate or cherries, chocolate cake with cheesecake pudding -- or whatever -- try one and let me know! Just have fun!

EASY STRAWBERRY ANGEL FOOD TRIFLE

Steps:

• 1. Combine water and cornstarch and set aside. Puree strawberries. Place pureed strawberries in a saucepan over medium heat. Add sugar. Heat until boiling and add cornstarch mixture. Return to a boil and remove from heat. Cool completely.
• 2. Layer in glass bowls: angel food cake, strawberry mixture, whipped cream. Repeat. Top with whipped cream and drizzle with strawberry mixture. Serve.

EASY STRAWBERRY SHORTCAKE TRIFLE RECIPE

Steps:

• Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
• Place half the cake pieces in large serving bowl; top with layers of half each of the pudding mixture and strawberries. Repeat all layers.
• Top with remaining COOL WHIP.
• Refrigerate 1 hour.

EASY BEAUTIFUL STRAWBERRY TRIFLE

Steps:

• 1. Pour milk into large bowl, add dry pudding mix, beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
• 2. Fold in whipped topping.
• 3. Set aside two strawberries whole, slice 3 cups of strawberries and mix with the sugar, set aside.
• 4. Begin layering...in a glass trifle bowl, first add 1/2 the pudding mixture, next layer all the cubed pound cake, next layer 3/4 of the strawberry mixture, next layer is the remaining pudding mixture, place the remaining 1/4 sliced strawberries around the edges of the trifle, add in the center of the dessert a dollop of whipped topping arrange the two whole strawberries on top of the cool whip
• 5. Melt the choc chips in the microwave drizzle the melted chocolate over the top the trifle. REFRIGERATE until ready to serve. Be prepared to wow your guests!

EASY STRAWBERRY TRIFLE

Steps:

• Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
• Cut gelatin into 1/2-inch cubes. Place in 3-1/2-qt. serving bowl. Cover with layers of cake cubes, half of the whipped topping and the strawberries. Top with remaining whipped topping.
• Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.

EASY STRAWBERRY TRIFLE

Steps:

• Mix pudding/pie filling with milk and beat until its dissolved. Let stand a couple of minutes so it will stiffen a bit.
• Add Whipped Topping and whisk in until completely blended.
• Place half the crushed wafers in the bottom of a trifle bowl.
• Place some of the pudding mixture on top of wafers and carefully spread.
• Layer cake pieces on top of mixture followed by layer of strawberries.
• Repeat and if you have any pudding mixture left dollop on top of berries.
• Top with walnuts, optional.