Best Easy Strawberry Shortcakes Recipes

Easy Strawberry Shortcakes image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 6

Number Of Ingredients 10

1 quart strawberries, sliced
1/2 cup sugar
1/3 cup shortening
2 cups Gold Medal™ all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
Butter or margarine, softened
Cream or sweetened whipped cream

Steps:

Sprinkle strawberries with 1/2 cup sugar; let stand 1 hour.
Heat oven to 450°F. Grease bottom and side of round pan, 8x1 1/2 inches.
Cut shortening into flour, 2 tablespoons sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk just until blended. Pat dough in pan.
Bake 15 to 20 minutes or until golden brown.
Split layer horizontally in half while hot. Spread with butter; fill and top with strawberries. Serve warm with cream.

Nutrition Facts : Calories 450, Carbohydrate 66 g, Cholesterol 25 mg, Fiber 4 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg

Easy Triple Strawberry Shortcakes image

Provided by Karen..

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

4 cups sliced fresh strawberries
1/4 cup strawberry syrup
8 prepared shortcake cups (or spongecake cups or cake layers)
1 cup cold whipping cream
1/3 cup strawberry syrup

Steps:

Combine sliced strawberries and strawberry syrup in a medium bowl; stir gently.
Prepare Strawberry Whipped Cream: Beat whipping cream with strawberry syrup until stiff. Serve immediately.
For each serving, top a shortcake with strawberry mixture and strawberry whipped cream.

Nutrition Facts : Calories 125.7, Fat 11.2, SaturatedFat 6.9, Cholesterol 40.8, Sodium 12, Carbohydrate 6.4, Fiber 1.4, Sugar 3.4, Protein 1.1

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