Best Easy Strawberry Napoleon Recipes

EASY STRAWBERRY 'NAPOLEON'

Easy Strawberry 'napoleon' image

Easy, rich, fast and yummy dessert. Your guests will never guess the crust layer is saltines! Pretty enough for company but easy enough for everyday! Time to make does not include refrigeration time- 4 hours Very yummy made with fresh strawberries from Mexico, Texas and California.

Provided by Mamas Kitchen Hope

Categories Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

2 cups milk, cold
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) carton Cool Whip, thawed
36 saltine crackers
1 pint fresh strawberries, cleaned and sliced

Steps:

Mix pudding mix and milk-(skim or low fat is fine) and beat on low for 2 minutes.
Fold in Cool Whip- can be low or non fat.
Place 12 crackers in bottom of 8" square dish to cover bottom, break crackers if needed. Breaking also helps disguise the saltines.
Top with 1/3 of the pudding mix.
Repeat to create a total of three layers of crackers and three layers of pudding.
Cover and refrigerate for at least 4 hours.
Just before serving top with cleaned and sliced berries.
Note: Vanilla and strawberries are my favorite combo but try with different types of fresh fruit using what is in season. Also try different pudding flavors keeping in mind that lighter colors disguise the saltines the best!

EASY STRAWBERRY NAPOLEON

Easy Strawberry Napoleon image

"This rich pudding-like dessert is one of my family's absolute favorites," declares Karen Sawatsky of Vineland, Ontario. Fresh strawberries make a pretty topping while convenient saltine crackers form a no-fuss crust.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 9-12 servings.

Number Of Ingredients 5

Ingredients

2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream, whipped
36 saltines
1 pint fresh strawberries, sliced

Steps:

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the whipped cream. , Place a third of the crackers in an ungreased 8-in. square dish (break crackers to completely cover bottom of dish). Top with a third of the pudding mixture. Repeat the layers twice. , Cover and refrigerate for at least 6 hours. Top with strawberries just before serving.

Nutrition Facts : Calories 166 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 250mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »