Best Easy Strawberry Cobbler With Bisquick Recipes

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BISQUICK STRAWBERRY COBBLER



Bisquick Strawberry Cobbler image

Summertime means strawberry season! What better way to use up those perfectly ripened strawberries than with a delicious Strawberry Cobbler? Learn how to make the easiest strawberry cobbler with 5 simple ingredients

Provided by Renae

Categories     Dessert     Snack

Time 55m

Number Of Ingredients 6

4 cups Strawberries, quartered or sliced ((2-16 oz containers))
1/4 cup Tapioca, minute or instant
1/2 cup granulated cane sugar
1/4 cup water
2½ cups Bisquick ((Substitute with gluten free Bisquick for gluten free, see notes for directions))
1 cup milk ((whole milk or 2%))

Steps:

  • Wash, hull, and quarter or slice strawberries and place in a medium sized bowl. Add sugar and tapioca and mix well. Let strawberries rest for 15 minutes while you prepare biscuit mixture below.
  • Preheat oven to 350º. Gently stir together Bisquick and milk until only large lumps of flour are visible.
  • Add the strawberries to the bottom of the casserole dish or skillet. Drop biscuits mixture by the spoonfull, about 8 biscuits total.
  • Bake at 350º for 35-40 minutes, until the strawberry filling is bubbly and the biscuits on top are golden. Serve warm with vanilla ice cream, whipped cream, or cream cheese.

Nutrition Facts : ServingSize 1 serving, Calories 369 kcal, Carbohydrate 66 g, Protein 6 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 657 mg, Fiber 3 g, Sugar 32 g

QUICK STRAWBERRY COBBLER



Quick Strawberry Cobbler image

Thanks to canned fruits and packaged cake mix, this extra-easy recipe offers old-fashioned goodness. -Sue Poe, Hayden, Alabama

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 5

2 cans (21 ounces each) strawberry pie filling or fruit filling of your choice
1/2 cup butter, softened
3 ounces cream cheese, softened
2 teaspoons vanilla extract
2 packages (9 ounces each) yellow cake mix

Steps:

  • Pour pie filling into a greased 13x9-in. baking dish. Bake at 350° for 5-7 minutes or until heated through. , Meanwhile, in a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. , Place cake mixes in a large bowl; cut in cream cheese mixture until crumbly. Sprinkle over hot filling. Bake 25-30 minutes longer or until topping is golden brown.

Nutrition Facts : Calories 238 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 248mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

EASY STRAWBERRY COBBLER



Easy Strawberry Cobbler image

Easiest strawberry cobbler ever using canned crescent rolls and frozen fruit with syrup. Any canned fruit can be substituted as well. Delicious and wonderful served hot with ice cream.

Provided by TRARECAR

Categories     Strawberry Cobbler

Time 45m

Yield 12

Number Of Ingredients 5

nonstick cooking spray
2 (8 ounce) packages refrigerated crescent roll dough, divided
24 ounces frozen sliced strawberries in syrup, thawed
2 tablespoons unsalted butter, or to taste
1 tablespoon white sugar, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9x13-inch cake pan with nonstick spray.
  • Unroll, but do not separate, one can of crescent roll dough. Lay the dough flat on the bottom of the prepared cake pan and pour strawberries evenly over top.
  • Unroll the remaining dough over the strawberries without separating. Cut butter into cubes and dot over top. Sprinkle with sugar.
  • Bake in the preheated oven until golden and bubbly, about 30 minutes.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 30.2 g, Cholesterol 5.1 mg, Fat 10 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 3.2 g, Sodium 295.3 mg, Sugar 17.2 g

SIMPLE STRAWBERRY COBBLER



Simple Strawberry Cobbler image

Not only simple to prepare, but delicious as well. Serve with whipped cream or vanilla ice cream, if desired.

Provided by FlemishMinx

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

4 cups strawberries, cleaned and sliced
1 cup all-purpose flour
1/2 teaspoon baking powder
1 cup sugar
1 egg, beaten
1/4 cup butter, in cubes

Steps:

  • Pre-heat oven to 375°F.
  • Spread the sliced strawberries evenly in an 8 or 9 inch square baking dish.
  • In a medium sized bowl, mix together the flour, baking powder and sugar.
  • Add the egg, and mix (a fork works best) till crumbly and the dry ingredients are completely incorporated.
  • Spread this over the berries.
  • Dot with the butter cubes.
  • Bake for 45-50 minutes, until the top is golden and the berries are bubbling.
  • Cool slightly before serving.

Nutrition Facts : Calories 473.2, Fat 13.4, SaturatedFat 7.8, Cholesterol 77, Sodium 167, Carbohydrate 85.1, Fiber 3.7, Sugar 57.1, Protein 5.9

EASY BISQUICK COBBLER



Easy Bisquick Cobbler image

Make and share this Easy Bisquick Cobbler recipe from Food.com.

Provided by Spookygirl

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup Bisquick
1/4 cup sugar
1 cup milk
21 ounces pie filling

Steps:

  • Preheat oven to 375 degrees.
  • Mix first 3 ingredients.
  • Pour pie filling into ungreased 9x9 pan.
  • Top with Bisquick batter mixture.
  • Bake 45 minutes or until golden brown.
  • Serve warm with whipped topping.

Nutrition Facts : Calories 149.6, Fat 4.8, SaturatedFat 1.8, Cholesterol 6.1, Sodium 235.9, Carbohydrate 23.7, Fiber 0.5, Sugar 10.8, Protein 3

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