Best Easy Spinach Lasagne Recipes

EASY SPINACH LASAGNE WITH PESTO AND CHEESE

Easy Spinach Lasagne With Pesto and Cheese image

Make and share this Easy Spinach Lasagne With Pesto and Cheese recipe from Food.com.

Provided by -------

Categories One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups ricotta cheese
1 cup shredded parmesan cheese
1 large egg
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) package prepared pesto sauce
3 cups chunky pasta sauce
12 no-boil lasagna noodles
2 cups shredded mozzarella cheese

Steps:

Grease a 13x9 inch baking dish or lasagne pan.
Spread 1/2 cup pasta sauce on bottom of dish.
Mix together Ricotta, egg, and pesto until thoroughly blended.
Layer noodles, ricotta and pesto mixture, spinach, 1/2 cup parmesan, 1 cup mozzarella, and 1 cup pasta sauce.
Repeat layers using remaining ingredients.
Bake 1 hour at 350°F.

Nutrition Facts : Calories 477.7, Fat 28.5, SaturatedFat 15.8, Cholesterol 119.5, Sodium 1166.5, Carbohydrate 25.7, Fiber 6.1, Sugar 12.8, Protein 30.7

EASY SPINACH LASAGNE

Easy Spinach Lasagne image

I found this recipe on a can of spinach several years ago. It is very hearty and easy to make. I like using canned diced tomatoes instead of spaghetti sauce. The taste is much "cleaner".

Provided by Patsy A.

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

9 (2 inch) lasagna noodles
1 lb lean ground beef
2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic
2 (13 1/2 ounce) cans whole spinach leaves
1 (15 ounce) package ricotta cheese
3 cups shredded mozzarella cheese

Steps:

Cook pasta according to package directions; drain.
Cook meat with tomatoes in skillet over medium-high 7 minutes. Drain spinach well, squeezing out excess liquid, blend with ricotta cheese.
Layer 3 noodles, ½ spinach mixture, 1/3 tomato mixture and 1/3 cheese in a 9 x 12-inch baking dish. Repeat, ending with noodles, tomatoes and cheese.
Bake at 350°, 30 minutes or until heated through. Garnish with sliced green onions and serve with Parmesan cheese, if desired.

Nutrition Facts : Calories 344.1, Fat 22.6, SaturatedFat 12.5, Cholesterol 98.3, Sodium 422.9, Carbohydrate 6.1, Fiber 2.1, Sugar 1, Protein 29.6

EASY SPINACH LASAGNE ROLLS

Easy Spinach Lasagne Rolls image

Makes super easy, hearty and healthy dinner. Sometimes I like to do a combination of ricotta and cottage cheese. Serve with a green salad and warm bread.

Provided by Brooke the Cook in

Categories One Dish Meal

Time 55m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

6 -8 lasagna noodles
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup fresh parmesan cheese, grated (divided)
1 cup part-skim ricotta cheese
2 garlic cloves
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper, freshly ground
15 1/2 ounces spaghetti sauce
1/2 cup fat-free cheddar cheese, shredded
1/4 cup mozzarella cheese, shredded

Steps:

Preheat oven to 350 degrees.
Cook noodles according to the package directions.
Drain, rinse under cold water and drain again. Set aside.
Stir together spinach, 1/2 cup of the parmesan cheese, ricotta cheese, garlic, pepper flakes, salt and pepper.
Spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles.
Place a thin layer of spaghetti sauce in a 8x8 (or 11x7) baking dish.
Stand rolled noodles on end and slightly apart in dish.
Pour remaining spaghetti sauce over noodles.
Bake, covered at 350 degrees for 30-35 minutes.
Combine remaining cheeses, add to lasagne rolls.
Return to oven until cheese melts.