Best Easy Slow Cooker Lamb Curry Recipes

EASY SLOW COOKER LAMB CURRY

Steps:

• Heat the slow cooker if you need to. Season the lamb, then brown it in batches for 5-8 mins using a little oil for each batch. Transfer each batch of lamb to the slow cooker.
• Put the onions in a frying pan with a little more oil and fry, stirring, for around 10 mins until tender. Stir in the garlic, ginger, spices, chilli and tomato purée and fry together for 1 min more. Add everything to the slow cooker.
• Pour 200ml boiling water into the slow cooker and mix everything well. Cook on a low heat for at least 6 hrs.
• After at least 6 hrs of cooking, add the yogurt and stir well. Replace the lid and cook for a further ½ to 1 hrs on low. Don't worry if the sauce splits a little, just stir well before serving. Once cooked, scatter over the coriander and flaked almonds and serve with the rice.

SLOW COOKER EASY LAMB SHOULDER CURRY

Steps:

• Season the lamb with salt and pepper then brown the lamb in a frying pan for 5 - 8 minutes with a little olive oil. Remove the lamb and place in the slow cooker. Add the chopped onions to the frying pan and fry for around 10 minutes. Then stir in the garlic, spices, chillies and tomato puree and fry together for a further 1 minute. Then remove from the frying pan and add to the slow cooker.
• Add a further 200 ml of water to the slow cooker and mix well. Cook on a low heat for at least 6 hours.
• After atleast 6 hours of cooking, add the yogurt and stir well. Replace the lid and cook for a further 1.5 - 2 hours. When the curry is nearly cooked, boil the Jasmin rice as per the packet instructions. Once cooked - scatter the coriander and almond flakes over the curry and serve with the rice.