SLOW COOKER BEEF STEW
Slow Cooker Beef Stew, with tender bites of beef and vegetables in a rich broth, is a family favorite. Enjoy this beef stew recipe on a weeknight or for Sunday dinner.
Provided by Kristine Rosenblatt
Categories Main Course Slow Cooker
Time 4h35m
Number Of Ingredients 16
Steps:
- Place flour, salt and pepper in a large zip-top bag. Add the cubes of beef, seal the bag, and shake to coat the meat with the flour mixture. (Alternatively, you can place the beef, flour, salt and pepper in a large bowl and stir to coat the beef.)
- Heat 1 ½ tablespoons of the olive oil in a large skillet or Dutch oven over medium heat. Add the pieces of beef in a single layer in the pan (brown the beef in two batches if necessary). Let the beef brown on the first side for about 4 minutes, then flip and brown the other side. Stir in any remaining flour from the bag and then transfer the beef to the slow cooker.
- Add the remaining ½ tablespoon olive oil and the onion to the pan. Cook the onion, stirring occasionally, until softened, 3-4 minutes.
- Add the garlic and cook, stirring, for 30 seconds.
- Pour about ½ cup of the beef broth into the pan and scrape up any browned bits from the bottom of the pan. Transfer the contents of the pan to the slow cooker.
- Add the remaining ingredients, including the rest of the broth, to the slow cooker. Stir gently to combine.
- Cover and cook on low for 7-8 hours or high for 3 ½-4 hours, until the vegetables and meat are tender and cooked through.
- Remove and discard the bay leaf. Taste and season with salt and pepper as needed. Serve.
Nutrition Facts : ServingSize 1.5 cups, Calories 333 kcal, Carbohydrate 20 g, Protein 27 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 78 mg, Sodium 713 mg, Fiber 4 g, Sugar 3 g
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
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