Best Easy Skillet Chicken Fettuccine Parm Delish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

~ EASY SKILLET CHICKEN FETTUCCINE PARM ~ DELISH!



~ Easy Skillet Chicken Fettuccine Parm ~ Delish! image

Another family favorite that I don't make very often, but is loved and so easy. Everything is done in one skillet. I always change up the vegetables that I use, today felt like an asparagus day. So good! Enjoy!

Provided by Cassie *

Categories     Other Main Dishes

Time 25m

Number Of Ingredients 11

1 - 32 oz chicken broth or water flavored with chicken bouillon
3 Tbsp butter, divided
1 tsp olive oil
1 lb boneless, skinless chicken, cut into bite sized cubes
1 tsp garlic paste
6 oz fettuccine pasta - break into
1 c whipping cream
3/4 c shredded parmesan cheese
1/4 - 1/2 c chopped green onion
1/2 tsp fresh cracked black pepper
8 oz package, steamed asparagus - cut into 1 1/2 inch pieces - or other vegetable

Steps:

  • 1. In a large skillet over medium heat, melt 2 tablespoons butter and add olive oil. Once hot, add the chicken and garlic. Stirring occasionally until chicken is cooked. Place chicken and juices on a plate and set aside.
  • 2. In the same skillet, add the chicken broth and bring to a boil. Once boiling add the pasta and cook until tender. Drain and save 1/4 cup of broth.
  • 3. Add the pasta back to the same skillet, along with the cream, chicken and juices and slowly stir in the Parmesan cheese. Next stir in the pepper, onion and last tablespoon of butter. Cook until desired thickness, about 4 - 5 minutes. Add the cooked asparagus and heat through. ( if you need to thin out the sauce, add 1 tablespoon at a time of the reserved broth you cooked the pasta in.)
  • 4. Serve with additional green onions and Parmesan cheese.

EASY CHICKEN & PASTA SKILLET WITH PARMESAN



Easy Chicken & Pasta Skillet with Parmesan image

From the freshly grated lemon zest to the sprinkle of Parmesan at the end, details make the difference in this fast and easy chicken and pasta skillet.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 9

1-1/2 lb. boneless skinless chicken breasts, cut into thin strips
1 Tbsp. oil
4 cups rotini pasta, uncooked
3 cups water
2 cups fat-free reduced-sodium chicken broth
1 Tbsp. lemon zest
1 red pepper, cut into strips
1 cup halved grape tomatoes
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook and stir chicken in hot oil in large skillet on medium heat 4 min. or until done.
  • Add pasta, water, broth and zest; stir. Bring to boil; simmer on medium-low heat 15 min. Add peppers and tomatoes; cook 5 min. or until peppers are crisp-tender, stirring frequently.
  • Sprinkle with cheese.

Nutrition Facts : Calories 380, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g

Related Topics