EASY PECAN SHORTBREAD COOKIES
Today is the day to step away from store-bought versions and step up with the know-how to make pecan shortbread cookies from your own kitchen! Full of buttery flavor and toasted pecans, these butter pecan shortbread cookies are a family-favorite recipe that's hard to resist. Pair these pecan sandies with an afternoon cup of coffee or add them to a holiday cookie tray next to an array of classic treats. This recipe makes about 84 cookies so freeze them for later or share them with friends. Now, the next time you're craving pecan shortbread cookies you can head to your own kitchen, instead of the store.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 84
Number Of Ingredients 5
Steps:
- To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove from heat; cool.
- In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Gradually add flour, beating just until blended. Stir in toasted pecans and vanilla.
- Divide dough in half; shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in cooking parchment paper; refrigerate 1 hour or until firm.
- Heat oven to 325°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1/2 inch apart.
- Bake 18 to 20 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 20 mg
EASY OATMEAL-RAISIN SHORTBREAD COOKIES
It's simple to shake up an old recipe and deliver satisfying results. Our take on Easy Oatmeal-Raisin Shortbread Cookies will melt in your mouth.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Whisk butter, COOL WHIP and egg in large bowl until blended. Add remaining ingredients; mix well.
- Press onto bottom of 8-inch square pan sprayed with cooking spray. Cut dough into 24 rectangles.
- Bake 20 min. or until lightly browned. Cool completely. Cut into bars, following original cutting lines.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
EASY MEYER LEMON SHORTBREAD COOKIES (5 MINUTES PREP, 4 INGREDIENTS) - MONEY TIPS FOR MOMS
If you want a very easy recipe including the sunshiny flavor of lemon, these Meyer lemon shortbread cookies are for you! This recipe only has four ingredients, and the bright lemon flavor is a perfect complement to the flaky, buttery shortbread.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Spray or butter a 9" pie plate. Cut out a piece of parchment and line the pie plate.
- You can make this one of two ways (both ways are easy, one is noisy). If you have a food processor (like this), add the flour, sugar, and butter and pulse around 20 times. Alternatively you could blend it for 10 seconds in the processor. Stop, then add the lemon zest and juice. Pulse a few more times until it's all mixed together. It should look a bit wet at this point.
- If you don't have a food processor or don't want to wash one, you can use a pastry cutter like this. I often use this instead if I bake during nap time because it's the quiet option and we live in a small house. It's more of an arm workout but that's not necessarily a bad thing. In this case, put the flour, sugar, and butter into a bowl and use the pastry cutter to mix everything together. The butter should be in teeny pieces by the time you're done and the dough should look slightly wet. Add the lemon zest and juice and use the pastry cutter briefly to mix them in so it's uniform.
- In either case, dump out the dough (it will just look like crumbly bits at this point) into your prepared pie plate. Press very firmly into the parchment-lined dish. Really press it down. This will help it hold together and will cut nicely for you after it's baked.
- Put the pie plate with the shortbread dough in the freezer for 20 minutes. This chills the dough so it doesn't puff up as much while it's baking and keeps its shape. While the dough is chilling, preheat the oven to 350F.
- After the chill time, remove the pie plate from the freezer and prick the dough all over with a fork. Bake at 350F for ~35 minutes, until it starts to lightly brown.
- When you take it from the oven, immediately cut it into 16 wedges while it's still hot. This will making slicing it much easier before it firms up more. Let it cool completely in the dish, then remove and devour. Or bite daintily. Whichever.
EASY SHORTBREAD COOKIES RECIPE
Easy Shortbread Cookies Recipe is delicious and easy to make dessert, snack, and a traditional Christmas treat. Classic shortbread cookies recipe uses only three ingredients: salted butter, powdered sugar, and flour. If you add a hint of vanilla extract, you'll have the best shortbread cookies ever. For more recipe, you can...
Provided by Vera williams
Categories Other Snacks
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Mix softened butter, powdered sugar and vanilla, just to combine. Gradually add flour and mix to combine. Do not mix too much. The mixture will look crumbly. Knead it just a few times with your hands to come together. Form a disk, wrap with plastic wrap and chill 45-60 minutes. When ready to bake, preheat the oven to 325 F and line baking sheets with parchment paper. Roll the dough 1/3 -1/2 inch thick and cut in desired shapes. You can use pizza cuter or sharp knife and cut into rectangles. If you want to make "pizza cuts" use 2 bowl. I used 7.5-inch bowl to cut out large circle. Then use smaller (6-inch) bowl and lightly press onto circle to make the rim. Use knife to make dents over the rim. Using a wooden skewer make dots. Arrange the cookies onto baking sheet leaving at least 1-inch space between. Bake at 325 F until the edges are lightly golden brown (18-20 minutes).
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