Best Easy Seafood Pie Recipes

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IMPOSSIBLY EASY SEAFOOD PIE



Impossibly Easy Seafood Pie image

Make and share this Impossibly Easy Seafood Pie recipe from Food.com.

Provided by Little Bee

Categories     Savory Pies

Time 21m

Yield 6 serving(s)

Number Of Ingredients 11

6 ounces lump fresh lump crabmeat
1 (5 ounce) package frozen cooked baby shrimp, thawed and drained
1 cup shredded natural sharp cheddar cheese (4 ounces)
1 (3 ounce) package cream cheese, cut into 1/4-inch cubes
1/4 cup sliced green onion
1 (2 ounce) jar diced pimentos, drained, if desired
1/2 cup original Bisquick baking mix
1 cup milk
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs

Steps:

  • Heat oven to 400°F; grease pie plate, 9x1 1/4 inches.
  • Mix seafood, cheeses, onions and pimientos in pie plate.
  • Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
  • Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

Nutrition Facts : Calories 270.5, Fat 16.5, SaturatedFat 9.1, Cholesterol 179.9, Sodium 661.5, Carbohydrate 9.8, Fiber 0.5, Sugar 1.8, Protein 20.2

IMPOSSIBLY EASY SEAFOOD PIE



Impossibly Easy Seafood Pie image

Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that's hearty enough to satisfy even the hungriest of crews.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 10

1 package (6 ounces) frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 ounces) frozen cooked salad shrimp, thawed and drained
1 cup shredded sharp natural Cheddar cheese (4 ounces)
1 package (3 ounces) cream cheese, cut into 1/4-inch cubes
1/4 cup sliced green onion
1 jar (2 ounces) diced pimientos, drained, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs

Steps:

  • Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
  • Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
  • Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

Nutrition Facts : Calories 255, Carbohydrate 9 g, Cholesterol 155 mg, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg

IMPOSSIBLY EASY SEAFOOD PIE



Impossibly Easy Seafood Pie image

Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that's hearty enough to satisfy even the hungriest of crews.

Provided by @MakeItYours

Number Of Ingredients 10

1 package (6 ounces) frozen ready-to-serve cra
1 cup shredded sharp natural Cheddar cheese (4
1 package (3 ounces) cream cheese, cut into 1/
1/4 cup sliced green onion
1 jar (2 ounces) diced pimientos, drained, if
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs

Steps:

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EASY SEAFOOD POT PIE



EASY SEAFOOD POT PIE image

THIS IS RICH, DECADENT AND SO SIMPLE TO MAKE FOR EITHER ENTERTAINING OR A WEEKNIGHT MEAL!!! (THESE CAN BE FROZEN AND MADE THE DAY OF SERVING AS WELL)

Provided by Michelle Wolf

Categories     Savory Pies

Time 50m

Number Of Ingredients 9

2 can(s) cream of shrimp soup
1/2 c heavy cream
1 shallot diced fine
2 Tbsp butter
3 Tbsp sherry, or dry white wine
1 lb lobster meat
1 can(s) jumbo lump crabmeat (picked through for shells)
1/2 lb shrimp-cooked & diced
1 pkg frozen puff pastry

Steps:

  • 1. Preheat oven to 375 Allign ramekins or small tart pans on a cookie sheet.
  • 2. Saute shallots in butter until clear and fragrant. Add sherry or white wine and reduce by half. Add soups and simmer 5 minutes. Remove from heat and stir in heavy cream and seafood.
  • 3. Ladle seafood mixture into remekins and top with squares or circles of puff pastry. Bake until golden and bubbly..

EASY SEAFOOD PIE



Easy Seafood Pie image

This is a wonderful inexpensive seafood dish that my family loves. It reminds all of us of deviled crab. I usually use frozen crawfish tails that I find frozen at my local Walmart, the flavor is very similar to the crab when cooked. You can cook the onion and celery to soften prior to cooking but we like the crunch. If using...

Provided by Donata Natalino

Categories     Savory Pies

Time 1h

Number Of Ingredients 11

6 oz seafood (crab, shrimp or crawfish) cooked and chopped
1 c sharp cheddar cheese, grated
4 oz cream cheese, in small cubes
1/4 onion, diced
2 oz pimentos, chopped
1 celery stalk, finely chopped
2 tsp old bay seasoning
1 tsp garlic powder
2 eggs
1 c milk
1/2 c baking mix (bisquick)

Steps:

  • 1. Preheat oven to 400 degrees. Spray a 9x1 pie plate or a 9x9 square glass pan with cooking spray. Mix seafood, both cheeses, onion, pimentos and Old Bay in a small bowl. Pour into greased pan.
  • 2. Mix remaining ingredients. Pour over seafood mixture.
  • 3. Bake uncovered for approximately 40 minutes until golden brown and center is set.
  • 4. If you want to make slices let pie cool 10-15 minutes before cutting. If you want it piping hot you can scoop onto plates.

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