Best Easy Seafood Gumbo Recipes

EASY SEAFOOD GUMBO

Steps:

• Melt butter in Dutch oven on medium heat. Stir in flour; cook 5 to 6 min. or until golden brown, stirring constantly. Add celery, green peppers and onions; cook 2 to 3 min. or until crisp-tender, stirring frequently.
• Add sausage, tomatoes, chicken broth, Worcestershire sauce and Cajun seasoning; stir until blended. Bring to boil; cover. Simmer on medium-low heat 5 min., stirring occasionally.
• Stir in shrimp; cook 4 to 5 min. or just until tender, stirring frequently.
• Serve over rice.

SEAFOOD GUMBO MADE EASY RECIPE - (4.5/5)

Steps:

• In large soup pot: add water, both boxes of Zatarain's, frozen okra, and sausage. If using frozen shrimp, defrost before cooking. Bring to a boil then simmer for 15 minutes. If more liquid is desired either add the extra water or use canned tomatoes. If a stronger flavor is desired add 1 to 2 tsps. gumbo file. Add shrimp and simmer for 10 minutes. Either serve it that way or microwave single cups of rice and empty container in center of large soup bowl, then ladle soup around the rice.

EASY SEAFOOD GUMBO

Steps:

• Make a dark roux with the butter and flour, add water, bring to boil and cook until roux is dissolved.
• Reduce heat, add veggies; chop enough shrimp to make one cup, add to gumbo.
• Simmer on low for 3 hours. (or less!).
• Add remaining shrimp, crab, (oysters), salt, peppers and simmer for 10 minutes or until warm.
• Serve over cooked rice. (May add file powder before serving.).