Best Easy Scone Mix Recipes
EASY SCONE MIX
Scone mix bundled with tea bags makes a cozy gift!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In large bowl, mix flour, baking powder, sugar, poppy seed and salt. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Stir in currants. Place in resealable food-storage plastic bag, glass jar or gift container. Refrigerate up to 1 week or freeze up to 2 months.
- Include these directions on package: Heat oven to 425°F. Mix 2 tablespoons lemon juice and 3/4 cup milk; stir into Easy Scone Mix. Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into 9-inch circle on ungreased cookie sheet. Brush with milk and sprinkle with sugar if desired. Cut into 8 wedges, but do not separate. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges.
Nutrition Facts : Calories 235, Carbohydrate 36 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Scone, Sodium 310 mg
EASY SCONE MIX GIFT BAG
Bundle this scone mix up in a pretty colored tea bag attach the directions and you have a cozy gift !
Provided by Shirl J 831
Categories Scones
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, baking powder, sugar, poppy seed and salt in large bowl.
- in butter, using pastry blender or fork, till mixture looks like fine crumbs.
- Stir in currants.
- Place in seal-able plastic bag, glass jar or gift container.
- refrigerate up to 1 week or freeze up to 2 months.
- Include directions: Heat oven to 425°F
- mix 2 tbsp lemon juice and 3/4 cup milk;
- stir into easy scone mix.
- Place dough on lightly floured surface; gently roll in flour to coat.
- Knead lightly 10 times.
- Pat or roll into 9 inch circle on ungreased baking sheet.
- Brush with milk and sprinkle with sugar; if desired.
- Cut in 8 wedges, but do not separate.
- bake 12-15 minutes till golden brown.
- immediately remove from sheet; carefully separate wedges.
Nutrition Facts : Calories 229.4, Fat 8.5, SaturatedFat 5, Cholesterol 20.3, Sodium 264.6, Carbohydrate 35.2, Fiber 1.4, Sugar 10.5, Protein 3.8
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