Best Easy Sausage Strata Recipes

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EASY SAUSAGE STRATA



Easy Sausage Strata image

Categories     Cheese     Egg     Sausage     Casserole/Gratin     Breakfast     Brunch     Bake

Number Of Ingredients 11

1 pound pork sausage - Jimmy Dean
7 ounces rustic Bread i.e. ciabatta or foccacia, torn or cubed
1 1/2 cups cheddar cheese, shredded
1/2 cup gruyere cheese, shredded
6 eggs
2 cups milk, 2% or whole
1 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon dry mustard
2 tablespoons cilantro or parsley, chopped
1 can chopped green chiles, 4.5 oz

Steps:

  • Place sausage in large frying pan. Cook over medium heat until evenly browned. Drain and set aside.
  • Layer torn/cubed bread, sausage, and cheddar cheese in lightly greased 7x11 inch baking dish. In a bowl beat together the eggs, milk, salt, pepper, dry mustard and chopped cilantro or parsley. Pour the egg mixture over the bread cut/pork mixture. Drain some liquid (approx. 1 T.) off of green chiles and spread over top of casserole. Cover and refrigerate at least 8 hours or overnight.
  • Remove casserole from refrigrator 30 minutes before baking. Preheat oven to 350 degrees F.
  • Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting and serving

EASY SAUSAGE STRATA



Easy Sausage Strata image

From Bon Apetit. This is easy to make--even a beginner can master it. You can prepare the night before, cover and refrigerate until morning. Then just bake and serve. We like stratas for Christmas or Thanksgiving mornings when you're too tired to try to cook breakfast and then a huge dinner. If you prepare this on Christmas Eve, Christmas morning will be easy.

Provided by pamela t.

Categories     Breakfast

Time 1h35m

Yield 10 serving(s)

Number Of Ingredients 11

6 large eggs
2 1/2 cups whole milk
2 cups green onions, chopped
1/2 cup whipping cream
1/2 cup grated romano cheese
2 tablespoons fresh oregano
1/2 teaspoon salt
1 lb hot Italian sausage
1 large red bell pepper
1 lb French bread
2 cups grated Fontina cheese

Steps:

  • Preheat oven to 350°F Spray a 13x9x2 pan with cooking spray.
  • Whisk the first 7 ingredients in a large bowl. Sprinkle with pepper. Set aside
  • Remove casings from sausage and place sausage in a large non-stick skillet. Add chopped red bell pepper. Saute on high, breaking up sausage with a wooden spoon until the sausage is cooked about 7 minutes.
  • Cut bread into 1/2 " cubes and arrange a row of bread cubes on the bottom of the prepared baking pan.
  • Sprinkle with 1/2 cheese, then half the sausage/pepper mix. Repeat layers.
  • Pour egg mixture over the top. If serving that day, let it stand for 20 minutes for the bread to soak up the mixture. If serving the next day, refrigerate.
  • Bake strata until puffed and brown about 1 hour at 350°F Cool slightly and serve.

Nutrition Facts : Calories 541.4, Fat 33, SaturatedFat 15.5, Cholesterol 212, Sodium 1323.8, Carbohydrate 32.1, Fiber 2.3, Sugar 5.5, Protein 28.3

EASY SAUSAGE STRATA



Easy Sausage Strata image

This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for the sausage. Sometimes I add cooked chopped broccoli for a change of pace.

Provided by LISAJANI

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time 10h

Yield 8

Number Of Ingredients 7

1 pound pork sausage
6 (1 ounce) slices bread, cubed
2 cups shredded Cheddar cheese
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon ground dry mustard

Steps:

  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  • Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
  • Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
  • Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 401 calories, Carbohydrate 14.8 g, Cholesterol 206.5 mg, Fat 27.3 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1195 mg, Sugar 4.2 g

EASY CHEESE 'N SAUSAGE STRATA



Easy Cheese 'n Sausage Strata image

Make and share this Easy Cheese 'n Sausage Strata recipe from Food.com.

Provided by Wildflour

Categories     Breakfast

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 lb bulk pork sausage
1 cup sliced mushrooms
1/4 cup sliced green onion
1/2 lb Velveeta cheese, cubed
4 cups bread cubes (3/4-inch)
1 cup milk
4 eggs

Steps:

  • Brown sausage, drain grease.
  • Add vegetables and continue cooking 5 minutes, drain if needed.
  • Set aside to cool 10 minutes.
  • Stir in velveeta and bread cubes.
  • Place in a greased 8" square baking dish.
  • Beat milk and eggs.
  • Pour over sausage mixture.
  • Cover, refrigerate several hours.
  • Preheat oven to 350º.
  • Uncover strata and bake 50-55 minutes or until golden brown.
  • Let stand 10 minutes before serving.
  • Garnish with additional sliced green onions if desired.

Nutrition Facts : Calories 549.5, Fat 32.5, SaturatedFat 15.6, Cholesterol 318.1, Sodium 1220.9, Carbohydrate 27.5, Fiber 1.2, Sugar 6.9, Protein 35.3

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