Best Easy Sausage Gravy Recipes

EASY SAUSAGE GRAVY AND BISCUITS

Steps:

• Bake biscuits according to package directions.
• Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
• Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

QUICK, EASY AND SPICY SAUSAGE GRAVY OVER GRITS OR BISCUITS

Steps:

• Sausage -- In a medium sauce pan, saute the sausage, breaking it up as it cooks, on medium heat until cooked through. Make sure to drain the sausage well before making the rest of the sauce. I use hot breakfast sausage, but use what you like best).
• Once the sausage is drained well, return to the sauce pan and add the green chilies, scallions, cream, red pepper flakes, cumin and oregano. Mix well to combine and taste for any additional seasoning (salt or pepper). Let it simmer on medium to medium low for 4-5 minutes. The cream will help it thicken naturally.
• After the gravy cooks 4-5 minutes, stir in the cheese and heat through just to melt the cheese. This should be done just a few minutes before serving.
• Prepare the Base -- As I said, you can really use anything. Grits were excellent, croissants would be wonderful too. I happen to use Pillsbury (or a canned) biscuit, or you could certainly make your own too. I cooked the biscuits according to package directions. But NOTE, I brushed the biscuits (before baking) with a mix of butter, chili powder, and cumin for a little extra flavor.
• Serve -- Simply serve the gravy over your choice of the bottom layer. Garnish with extra cheese if you want and the extra scallion. A poached egg would be great, or even some scrambled eggs on the side. Just ENJOY!

EASY SAUSAGE GRAVY

Steps:

• In a saucepan, cook the sausage over medium heat until no longer pink.
• Stir in butter until melted.
• Sprinkle with flour.
• Gradually stir in milk, salt, and pepper.
• Bring to a boil.
• Cook and stir for 2 minutes.
• Serve over biscuits.

SUPER EASY SAUSAGE GRAVY

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.
• Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.

QUICK & EASY SAUSAGE GRAVY

Steps:

• In a Dutch oven, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles (do not drain). Stir in flour, pepper, sugar and salt; cook and stir 1-2 minutes. Stir in all the milk. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until thickened, stirring occasionally.

EASY AND QUICK BISCUITS AND VEGETARIAN SAUSAGE GRAVY

Steps:

• Prepare the biscuits according to package directions.
• Heat the oil in a large nonstick skillet over medium high heat. Add the sausage; cook 3 minutes or until browned, stirring to crumble.
• Remove from heat, cool slightly. Crumble the sausage into 1/2" pieces, and return to the skillet.
• Lightly spoon flour into a dry measuring cup, level with a knife. Mix the flour and milk, stirring with a whisk until smooth. Add the milk mixture, salt and black pepper to pan; bring to a boil over medium high heat.
• Cover, reduce heat and simmer for 3 minutes or until thick.
• Split biscuits in half. Place 2 biscuit halves on each of 8 plates, top each serving with about 1/3 cup gravy.
• Serve immediately and enjoy!

SUPER EASY SAUSAGE GRAVY

Steps:

• Cook sausage until no longer pink. Do Not Drain.
• Stir in butter until melted.
• Sprinkle with flour.
• Gradually add milk. Mix well.
• Add salt, pepper, and hot sauce.
• Bring to a gentle boil and cook for 2 minutes, stirring constantly.
• Serve over your favorite homemade or refrigerated biscuits.
• I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
• Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.

EASY SAUSAGE GRAVY

Steps:

• In a large skillet over medium heat, cook all of the sausage until no longer pink; drain. Stir in flour and bouillon. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over biscuits.

SOUPER EASY BISCUITS N SAUSAGE GRAVY

Steps:

• 1. Preheat oven according to biscuit directions. Open can of biscuits, and arrange on baking sheet.
• 2. Thaw sausage in microwave for 2 mins, cut into chunks as small as you like.
• 3. In medium saucepan, add both soup, sausage, and milk,and a pinch of pepper (to taste). Place on medium high heat.
• 4. Place biscuits in oven and set timer per biscuit directions.
• 5. Stir gravy frequently as it comes to a boil, turn heat down to low and simmer, stirring every now and then. When biscuits are done, turn off heat. (You can add more milk if you want thinner gravy, or less for thicker)
• 6. When biscuits are done, remove from oven, turn oven off.
• 7. Place two biscuits on each plate, pour desired amount of gravy over each. Salt and pepper to taste. Enjoy!

EASY SAUSAGE GRAVY N BISCUITS

Steps:

• BAKE BISCUITS ACCORDN TO DIRECTIONS ON CAN. WHILE BISCUITS R BAKN...IN A SAUCEPAN OVER MED HEAT MELT BUTTER N THEN ADD FLOUR COMBINE USING A WHISK. COOK FOR TWO MINUTES.
• WHISK IN MILK N CONTINUE WHISKN UNTIL GRAVY STRTS TO THICKN.
• ADD SALT N PEPPER N CRUMBLED N COOKD SAUSAGE, N COOK FOR 1-2 MIN.
• POUR OVER BISCUITS N ENJOY :)

EASY CHAFFLE WITH KETO SAUSAGE GRAVY RECIPE

Steps:

• Plug Dash Mini Waffle Maker into the wall and allow to heat up. Grease lightly or use cooking spray.
• Combine all the ingredients for the chaffle into a small bowl and stir to combine well.
• Pour half of the chaffle batter onto the waffle maker, then shut the lid and cook for approx 4 minutes.
• Remove chaffle from waffle maker and repeat the same process to make the second chaffle. Set aside to crisp.
• HowToSection For the Keto Sausage Gravy Array