Best Easy Sausage Bake Recipes

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EASY SAUSAGE PIZZA BAKE



Easy Sausage Pizza Bake image

Deep-dish goodness paired with weeknight simplicity make this hearty casserole a pizza-night favorite. Bisquick mix forms the base, and sausage, pizza sauce and cheese top it off to perfection.

Provided by By Annalise Sandberg

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 8

8 oz ground sausage
1 medium onion, diced
2 cups mushrooms, sliced
1/2 teaspoon salt
3 cups Original Bisquick™ mix
1 cup water
1 jar (14 oz) pizza sauce
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • Heat oven to 375°F. Grease 13x9-inch pan.
  • Cook ground sausage in 10-inch skillet over medium heat until browned. Remove with slotted spoon onto paper towel to drain. Remove all but 2 tablespoons of the drippings from pan. Add diced onion, and cook until translucent but not browned. Add sliced mushrooms and salt, and cook until mushrooms are softened and onions are caramelized. Remove from heat.
  • In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of the dough by spoonfuls into pan. Dough will not completely cover bottom of pan.
  • Spoon half of the pizza sauce over dough; sprinkle with half of the cheese, and scatter with half of the sausage mixture. Repeat layers with the rest of the dough, sauce, cheese and sausage mixture.
  • Bake 25 to 30 minutes or until golden. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

EASY CHEESY SAUSAGE & POTATO BAKE



Easy Cheesy Sausage & Potato Bake image

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
1/2 cup CLASSICO Light Creamy Alfredo Pasta Sauce
2 Tbsp. milk
1 pkg. (20 oz.) ORE-IDA Diced Hash Brown Potatoes
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
1/2 tsp. smoked paprika
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
6-1/2 oz. (1/2 of 13 oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, thinly sliced

Steps:

  • Heat oven to 375°F.
  • Whisk first 3 ingredients in large bowl until smooth. Add potatoes and pepper and onion strips and 1/2 cup cheese. Spoon into 2-qt. casserole sprayed with cooking spray; top with sausage. Cover.
  • Bake 30 min.; top with remaining cheese. Bake, uncovered, 20 min. or until heated through. Let stand 5 min. before serving.

Nutrition Facts : Calories 490, Fat 28 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 20 g

EASY SAUSAGE & MACARONI BAKE



Easy Sausage & Macaroni Bake image

I know how busy we all can be at times. It can be helpful to have easy, fast but yummy meals to prepare. I found this one that fits that category well. 8)

Provided by OceanIvy

Categories     Pork

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup macaroni
1 lb pork sausage
1/2 cup chopped onion
1 (10 3/4 ounce) can cream of celery soup
2/3 cup milk
3 eggs, beaten
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°.
  • Grease a 2 quart casserole.
  • Cook the macaroni according to the directions.
  • Drain the pasta.
  • Brown the sausage, then drain.
  • In a large bowl, combine the macaroni, sausage, onion, soup, milk and cheese.
  • Combine mixture well.
  • Pour into dish.
  • Bake for 40-45 minutes.

EASY SAUSAGE BAKE



Easy Sausage Bake image

Make and share this Easy Sausage Bake recipe from Food.com.

Provided by Michelle S.

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 2/3 cups hot water
1 (6 ounce) package pork stuffing mix
1 1/2 lbs Italian sausage, cut into 1 inch slices
1 large red pepper, sliced
1 large green pepper, sliced
1 large onion, sliced
1 (15 ounce) can tomato sauce

Steps:

  • Preheat oven to 400 degrees.
  • Add hot water to stuffing mix; stir till blended. Set aside.
  • Saute Italian sausage in a large nonstick skillet over med-high heat until nicely browned.
  • Add vegetables to skillet, saute until crisp tender. Drain any oil in skillet.
  • Place sausage mixture into a 13 x 9 pan.
  • Cover with tomato sauce.
  • Cover with prepared stuffing.
  • Bake 25 minutes or until heated throughout.

Nutrition Facts : Calories 541.1, Fat 32.2, SaturatedFat 11.2, Cholesterol 65, Sodium 2148.1, Carbohydrate 35.6, Fiber 3.6, Sugar 9.2, Protein 26.6

STOVE TOP® EASY SAUSAGE BAKE



STOVE TOP® Easy Sausage Bake image

Onions and peppers in an easy Italian sausage bake? That's a given. But what puts this one over the top is savory STOVE TOP Stuffing Mix.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield Makes 6 servings, about 1-1/3 cups each.

Number Of Ingredients 6

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1-1/2 lb. Italian sausage, cut into 1-inch-thick slices
1 large each: red and green bell pepper, sliced
1 large onion, sliced
1 can (15 oz.) tomato sauce

Steps:

  • Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
  • Cook and stir sausage in large skillet on medium-high heat until evenly browned; drain. Add peppers and onions to skillet; cook until vegetables are crisp-tender, stirring occasionally. Spoon sausage mixture into 13x9-inch baking dish. Cover with tomato sauce and prepared stuffing.
  • Bake 25 min. or until heated through.

Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1340 mg, Carbohydrate 32 g, Fiber 3 g, Sugar 9 g, Protein 16 g

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