Best Easy Ricotta Pie Recipes

QUICK & EASY RICOTTA PIE

Quick & Easy Ricotta Pie image

Only 4 ingredients and a package of refrigerated pie crust needed.

Provided by Dawn Fisher

Categories Desserts Pies

Time 1h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (32 ounce) container ricotta cheese
2 eggs
6 tablespoons white sugar
1 (1.5 fluid ounce) jigger whiskey
1 pastry for a 9 inch double crust pie

Steps:

Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and cut into lattice strips; set aside.
In a large bowl, blend ricotta, eggs, sugar, and whiskey. Pour into pie crust. Top with lattice strips in a woven pattern. Seal and crimp edge.
Bake in preheated oven for 1 hour, or until crust is golden brown and filling is set.

Nutrition Facts : Calories 449.3 calories, Carbohydrate 35.7 g, Cholesterol 81.2 mg, Fat 25 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 9.6 g, Sodium 391.3 mg, Sugar 9.9 g

EASY RICOTTA PIE

Easy Ricotta Pie image

A wonderful easy pie, mangia!

Provided by Dawn Merrill

Categories Pies

Time 1h10m

Number Of Ingredients 6

Ingredients

1 lb ricotta cheese (whole milk)
5 egg whites
1/2 pt heavy cream (1 cup)
1 c sugar
1 tsp vanilla
1 pie crust, store bought or make your own

Steps:

1. Preheat oven to 325 degrees
2. Beat egg whites until frothy
3. Add ricotta, sugar, cream & vanilla
4. Mix well with electric mixer
5. Pour into pie crust
6. Bake for 60-70 minutes, depending on oven. Remove from oven & let cool. Refrigerate until pie sets. Serve with your favorite topping. I use frozen strawberries, and enjoy!