Best Easy Refrigerator White Chocolate Lime Pie No Bake Recipes

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EASY REFRIGERATOR WHITE CHOCOLATE LIME PIE (NO-BAKE)



Easy Refrigerator White Chocolate Lime Pie (No-Bake) image

Provided by ChampsDiet

Categories     Dessert     Pies     Pies and tarts

Time 15m

Yield 8

Number Of Ingredients 9

1 cup whipping cream, unwhipped
1 (11 ounce) packages white chocolate chips
1 tablespoon sour cream
1 teaspoon grated lime rind
1/3 cup fresh lime juice ( preferably Key lime juice)
green food coloring (optional)
9 inches prepared graham cracker crusts ( store-bough or homemade)
whipped cream or Cool Whip Topping, thawed
lime slices (optional)

Steps:

  • In a medium saucepan combine the whipping cream with the white chocolate baking chips over low heat; cook 5 minutes or until the chips melt, stirring constantly.
  • Remove from heat, add in sour cream, lime rind, fresh lime juice and food colouring (if using) mix well to combine.
  • Pour into prepared crust.
  • Cover and chill for at least 8 hours.
  • Serve with a dollup of whipped cream or Cool Whip and a thin slice of lime.
  • Delicious!

Nutrition Facts :

EASY REFRIGERATOR WHITE CHOCOLATE LIME PIE (NO-BAKE)



Easy Refrigerator White Chocolate Lime Pie (No-Bake) image

Make and share this Easy Refrigerator White Chocolate Lime Pie (No-Bake) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup whipping cream, unwhipped
1 (11 ounce) package white chocolate chips
1 tablespoon sour cream
1 teaspoon grated lime rind
1/3 cup fresh lime juice (preferably Key lime juice)
green food coloring (optional)
9 inches prepared graham cracker crusts (store-bough or homemade)
whipped cream or Cool Whip Topping, thawed
lime slice (optional)

Steps:

  • In a medium saucepan combine the whipping cream with the white chocolate baking chips over low heat; cook 5 minutes or until the chips melt, stirring constantly.
  • Remove from heat, add in sour cream, lime rind, fresh lime juice and food colouring (if using) mix well to combine.
  • Pour into prepared crust.
  • Cover and chill for at least 8 hours.
  • Serve with a dollup of whipped cream or Cool Whip and a thin slice of lime.
  • Delicious!

Nutrition Facts : Calories 465.8, Fat 31.3, SaturatedFat 16.1, Cholesterol 49.7, Sodium 218.4, Carbohydrate 44.3, Fiber 0.6, Sugar 34.7, Protein 4.2

EASY NO BAKE LEMON PIE



Easy No Bake Lemon Pie image

Make and share this Easy No Bake Lemon Pie recipe from Food.com.

Provided by grannyshee

Categories     Pie

Time 10m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 4

3 lemons, juice and zest of
Cool Whip Topping (medium container)
1 (8 ounce) can sweetened condensed milk
graham cracker crust

Steps:

  • place juice and zest of 3 lemons in bowl, add.
  • sweetened condensed milk and stir til blended.
  • fold in cool whip.
  • pour into crust and chill.

CLASSIC WHITE CHOCOLATE PIE



Classic White Chocolate Pie image

Make and share this Classic White Chocolate Pie recipe from Food.com.

Provided by gailanng

Categories     Tarts

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese or 1 (8 ounce) package light cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package white chocolate chips, melted
1 egg
1 teaspoon vanilla extract
1 graham crackers or 1 chocolate cookie pie crust, 9 inch
strawberries (optional garnishment) or raspberries (optional garnishment)

Steps:

  • Beat cream cheese until fluffy; gradually beat in sweetened condensed milk, melted white chocolate chips, egg and vanilla. Pour into prepared crust pie.
  • Bake in preheated 325 degrees oven for 20-25 minutes or until just set.
  • Cool. Drizzle with puréed raspberries and top with fresh berries, if desired.

Nutrition Facts : Calories 499.8, Fat 28.4, SaturatedFat 16.7, Cholesterol 80.3, Sodium 205.6, Carbohydrate 54.1, Fiber 0.1, Sugar 53.4, Protein 8.9

REFRIGERATOR LIME PIE



Refrigerator Lime Pie image

A purchased crust makes this easy but you may use your favorite homemade recipe, see note on the bottom for my Oreo cookie crust recipe, plan ahead this must chill for a minumum of 3 hours before serving, prep time includes chilling time, it does not include making the crust

Provided by Kittencalrecipezazz

Categories     Pie

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (9 inch) chocolate crumb crusts (or use a graham cracker crust)
1 (6 ounce) can frozen limeade concentrate
1 (14 ounce) can sweetened condensed milk
1 tablespoon grated lime zest
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) container cool whip frozen whipped topping, thawed
3 -4 drops green food coloring
Cool Whip (use any amount desired) or whipped cream, for top (use any amount desired)
lime slice, halves (optional)

Steps:

  • In a large bowl combine limeade concentrate, sweetened condensed milk and lime zest together.
  • Add in the dry pudding mix.
  • Let sit on the counter for about 5 minutes.
  • Fold in thawed Cool Whip until completely combined then mix in the food colouring.
  • Pour into prepared pie crust.
  • Cover the top of the pie with plastic wrap and chill for a minumum of 3 or more hours.
  • Before serving dollup with Cool Whip or whipped cream and garlich with lime slices if desired.
  • *NOTE* for my Oreo cookie crust recipe --.
  • Process 14 regular size Oreo cookies in a processor until finely crushed (the cookies MUST be crushed fine).
  • Place the crumbs into a bowl and add in 1/4 cup melted butter or margaine mix well.
  • Pat into the pie plate; chill while making the rest of the recipe.
  • This amount is enough crumbs for a 9-inch pie crust.

Nutrition Facts : Calories 657.5, Fat 27.1, SaturatedFat 14.5, Cholesterol 22.9, Sodium 581.3, Carbohydrate 98.9, Fiber 0.6, Sugar 86.2, Protein 7.6

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