Best Easy Redneck Caviar Recipes
HILLBILLY CAVIAR
Hillbilly Caviar...an easy pepper, bean, onion, corn side dish that is served with tortilla chips. This is make-ahead recipe great for summer picnics!
Provided by Julie Clark
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Combined the beans, corn, peas, diced peppers and onions in a bowl.
- In a small separate bowl, mix the oil, sugar and vinegar.
- Pour the dressing over the bean mixture.
- Refrigerate for at least an hour so the flavors get mixed well.
- Serve with tortilla chips or on a salad.
Nutrition Facts : Calories 124 kcal, Carbohydrate 18 g, Protein 4 g, Fat 4 g, Sodium 2 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
REDNECK CAVIAR
This dip is really good with Tostitos scoops or your favorite cracker. My son didn't like any of these ingredients until he tried this combination. You may also substitute black beans for a can of pinto beans. (It is also called Cowboy Caviar or Texas Caviar).
Provided by Donna Brown
Categories Other Appetizers
Number Of Ingredients 12
Steps:
- 1. Put beans, peas, and corn in container with tight fitting lid. Add tomatoes and Rotel. Chop and add rest of ingredients. Pour Italian dressing over, marinate a few hours or overnight. Keep refrigerated.
TEXAS CAVIAR (AKA REDNECK CAVIAR)
I get many requests for this item. I make it 12 pints at a time because when my friends know I have made it, they want some also. Quick and easy but really good. I found a picture on Tasty Kitchen and posted it because I don't have one of my own.
Provided by Jeanne Benavidez
Categories Other Salads
Time 30m
Number Of Ingredients 12
Steps:
- 1. Mix all ingredients thoroughly in a large bowl. Chill in the refrigerator for 24 hours, stirring occasionally. Stir again before serving.
- 2. This is great served as a dip with tortilla chips or poured over a bowl of your favorite lettuce...makes a great salad.
- 3. It also makes great gifts when put into pint jars with handwritten labels and a nice ribbon.
- 4. WILL STAY GOOD FOR 7 TO 10 DAYS IN REFRIGERATOR. MUST BE REFRIGERRATED AT ALL TIMES.
KAT'S REDNECK CAVIAR
Joe had this at a Christmas party at work, he talked about it the rest of the day. So i thought i would make it for our holiday dinners. The person that made it for the at work party said they use it on hotdogs or polish dogs as well. We just used the scoop chips and the Beer Crackers. It's really good and i don't like black eyed peas lol
Provided by Kathy Griffin @bamagirl125
Categories Vegetable Appetizers
Number Of Ingredients 7
Steps:
- Drain the beans before adding to bowl, add the rest of the ingredients stir together and serve. Can be made a day or two ahead of time.
REDNECK CAVIAR WITH RED WINE VINEGAR
A zesty and fresh blend of black beans, black eyed peas, tomato, onion and bell peppers! This redneck caviar with a zesty red wine vinegar dressing is always a hit!
Provided by Courtney
Categories Appetizer
Time 20m
Number Of Ingredients 19
Steps:
- In a large bowl, combine black beans, black eyed peas, corn, red onion, bell peppers, cilantro, tomatoes, and jalapeno.
- In a small bowl, whisk together ingredients for red wine vinegar dressing: olive oil, red wine vinegar, garlic, sugar, sea salt, black pepper, paprika, chili powder and fresh lime juice.
- Pour red wine vinegar dressing over redneck caviar and stir to coat well. If using avocado, carefully stir it in.
- Garnish Options: extra chopped cilantro, green onions, chives. Serve with tortilla chips and enjoy!
Nutrition Facts : Calories 98 kcal, Carbohydrate 5 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 104 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving
BEST EVER COWBOY CAVIAR
Every time I make this I get asked for the recipe. I keep it on a file in my computer so I can print and email it easily. To add heat it is also good with jalapenos. Serve with tortilla chips.
Provided by abtomesh
Categories Salad Vegetable Salad Recipes
Time P1DT15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine olive oil, vegetable oil, cider vinegar, and sugar in a saucepan; bring to a boil, remove from heat, and cool to room temperature.
- Stir pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro together in a large bowl. Pour cooled oil mixture over bean mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, for 24 hours. Drain excess dressing before serving.
Nutrition Facts : Calories 425.6 calories, Carbohydrate 37.5 g, Fat 28.3 g, Fiber 5.1 g, Protein 6.2 g, SaturatedFat 3.8 g, Sodium 415 mg, Sugar 15.5 g
CLASSIC TEXAS CAVIAR
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Yield 40
Number Of Ingredients 13
Steps:
- Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.
Nutrition Facts : Calories 39.9 calories, Carbohydrate 4 g, Fat 2.2 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 112.4 mg, Sugar 0.4 g
REDNECK CAVIAR RECIPE - (4.4/5)
Provided by á-9151
Number Of Ingredients 10
Steps:
- Mix together and let sit in fridge for 8-12 hours or overnight. Serve with wheat crackers, pretzels, or ridged potato chips.
SOUTHERN REDNECK CAVIAR
Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.
Provided by Gabby Goddess
Categories Beans
Time 8h
Yield 15-20 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients together.
- Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
- Serve with Tostitos Scoops or whatever chips you prefer.
BEST-EVER TEXAS CAVIAR
This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.
Provided by Cassie Cooper
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
- To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 35.5 g, Fat 12 g, Fiber 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 564.2 mg, Sugar 8.4 g
REDNECK CAVIAR
At our church Valentines dinner one of our church members made this awesome appetizer. Couldn't stop eating it. Thanks Gail G
Provided by Joey Urey
Categories Other Appetizers
Time 12h30m
Number Of Ingredients 12
Steps:
- 1. Drain cans of vegetables
- 2. Mix beans, corn, peas, tomatoes, bell peppers, and onions with garlic salt, garlic powder, parsley flakes and dressing
- 3. REFRIGERATE AT LEAST 12 HOURS and serve with Fritos scoops
EASY REDNECK CAVIAR
Make and share this Easy Redneck Caviar recipe from Food.com.
Provided by CheesyGal
Categories Black Beans
Time 35m
Yield 1 bowl, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Drain all of the above.
- Stir in Ranch dressing until mixed well.
- Chill and serve with tortilla chips.
Nutrition Facts : Calories 68.7, Fat 0.4, SaturatedFat 0.1, Sodium 100.8, Carbohydrate 14.3, Fiber 3.1, Protein 3.5
REDNECK CAVIAR PARTY DIP/SALSA
Make and share this Redneck Caviar Party Dip/Salsa recipe from Food.com.
Provided by prattmama
Categories Low Cholesterol
Time 10m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Drain all canned ingredients.
- Mix vegetables together in bowl.
- Coat with the Italian dressing.
- You may not need the entire bottle.
- Cover and chill overnight.
- Serve with corn chips or crackers.
Nutrition Facts : Calories 61.4, Fat 2.8, SaturatedFat 0.4, Sodium 219, Carbohydrate 8, Fiber 1.8, Sugar 0.9, Protein 2
COWBOY CAVIAR
Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.
Provided by Ben S.
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.3 g, Fat 9.1 g, Fiber 7.8 g, Protein 7.9 g, SaturatedFat 1.5 g, Sodium 1255.3 mg, Sugar 5.5 g
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