Best Easy Red Curry Chicken Recipes
EASY RED THAI CURRY WITH CHICKEN AND BROCCOLI
This easy Thai curry with chicken and broccoli takes very little time and is nice and spicy. You can of course adjust the amount of curry paste to your liking.
Provided by Eli
Categories World Cuisine Recipes Asian Thai
Time 26m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Add garlic and curry paste and cook until fragrant, about 2 minutes. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Sprinkle with green onions.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 18 g, Cholesterol 33.6 mg, Fat 18.8 g, Fiber 3 g, Protein 13.4 g, SaturatedFat 12.3 g, Sodium 760.2 mg, Sugar 7.9 g
EASY RED CURRY CHICKEN
Steps:
- This dish cooks up well in a large cast-iron pan if you have one Dice the onions and saute until soft, then reserve. Cube squash and par-boil for 5 minutes in a small pot. Cube the chicken breast and cook until white on all sides, drain excess liquid Add salt and pepper to taste. Add squash to pan and reserved onions, mix together, cook for additional 2 minutes Pour on Thai Curry Sauce, mix well, and cook for 5 minutes. Cube tomato and add along with cut-up parsley, basil and cilantro. Stir well, cover and simmer additional 10-15 minutes on low light. Serve on brown rice.
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