EASY RANCH DIP
Provided by Trisha Yearwood
Categories appetizer
Time 5m
Yield about 3 cups
Number Of Ingredients 10
Steps:
- Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.
CRAZY EASY RANCH DIP
Just as the title says, this ranch dip is crazy easy to make. You just stick it in the processor and VIOLA! It's done. Just like that. It's nice and creamy with just enough spices. Use some of the chopped scallions as a garnish. I also sprinkle some sweet paprika over top.
Provided by LilPinkieJ
Categories Onions
Time 3m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in food processor and pulse until smooth.
- Chill for at least an hour before serving.
EASY MEXICAN RANCH DIP
The crew at work raved about this recipe and I was lucky enough to get a copy of it! YUMMY!!! For a little spicier dip, you can substitue the "Fiesta Ranch" dry dip package instead of the regular ranch.
Provided by Doxie lover in the
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together in a bowl, chill, and serve!
Nutrition Facts : Calories 444.4, Fat 29, SaturatedFat 17.7, Cholesterol 78.9, Sodium 452, Carbohydrate 34.6, Fiber 6.4, Sugar 2.5, Protein 16
EASY & DELICIOUS SPINACH RANCH DIP
Make and share this Easy & Delicious Spinach Ranch Dip recipe from Food.com.
Provided by dollybumps
Categories Spreads
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine sour cream, cottage cheese & mayo. Stir til blended.
- Add dressing mix, snipped green onions, spinach and garlic pepper. Stir again to completely combine. Refrigerate at least 1- 2 hours before serving.
- Great with raw veggies, chips, crackers or as a spread for sandwiches, pitas or tortilla roll-ups.
Nutrition Facts : Calories 166.1, Fat 12.4, SaturatedFat 7.7, Cholesterol 40.2, Sodium 178.2, Carbohydrate 6.6, Fiber 0.8, Sugar 0.6, Protein 7.9
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