Best Easy Ranch Chicken Recipes

EASY CHEESY RANCH CHICKEN

Steps:

• Preheat oven to 350 degrees.
• Cover cookie sheet with aluminum foil.
• Poor ranch dressing into a medium sized bowl, and set aside.
• In a separate bowl, combine Parmesan cheese, Cheddar cheese, and the packet of ranch dressing mix.
• Mix until well combined.
• Dip thawed chicken breasts into the bowl of ranch and place on the covered cookie sheet.
• Sprinkle the top of the chicken breast with the cheese and ranch seasoning mixture, until you can't see the chicken breast.
• Place the ranch and cheese covered chicken breasts into the oven and bake for 30 minutes or until the chicken is cooked all the way through.
• Sprinkle with extra Cheddar and Parmesan cheese when it is freshly out of the oven (our family really likes cheese)

EASY KING RANCH CHICKEN CASSEROLE

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 10-inch skillet, melt butter over medium-high heat. Cook frozen vegetables in butter 4 to 5 minutes, stirring occasionally, until tender. In medium bowl, mix cooked vegetables, soup, tomatoes and 1 teaspoon taco seasoning mix (from dinner kit).
• Break taco shells (from dinner kit) into pieces. Layer 1 1/2 cups of the chicken in baking dish. Top with half of the soup mixture and 1 cup of the cheese. Top with half of the tortilla pieces. Repeat layers once. Top with remaining 1 cup cheese.
• Bake uncovered 25 to 30 minutes or until hot and bubbly. Let stand 10 minutes before serving. Garnish with cilantro, sour cream and lime wedges.

EASY CHICKEN RANCH CASSEROLE #RSC

Steps:

• Boil the macaroni noodles 3-5 minutes short of the listed time, then drain well.
• Mix the cream of chicken, chicken breast, mayonnaise, milk, shredded cheese, and ranch mix together in a bowl.
• In a separate bowl, melt the butter, then add the bread crumbs, garlic powder, onion powder, and Parmesan cheese, and stir well.
• Layer the cooked and drained noodles in a 8x8 or 9x9 baking dish. Add chicken mix on top, then use a spoon or spatula to slightly mix the sauce down into the noodles.
• Sprinkle the seasoned bread crumbs on top.
• Bake in a preheated 325 degree oven for 25 minutes.

EASY CHICKEN RANCH BLT SALAD

Steps:

• Combine lettuce, chicken, tomatoes, onions and 1/2 cup cheese in large bowl.
• Add dressing; mix lightly.
• Top with remaining cheese and bacon.

EASY RANCH CHICKEN

Steps:

• Mix ranch dressing, salt, pepper and dry bread crumbs in 1 quart storage bag.
• Beat 2 eggs in bowl.
• Rinse and dredge chicken through egg then place in bag and shake until completely covered.
• Place in buttered 13x9-inch glass baking dish.
• Place a pat of butter on top of chicken.
• Cook at 375°F for 1 hour.
• Note: Can use already prepared ranch dressing.
• Omit eggs and dredge through dressing and then trough dry bread crumbs or crackers.
• Also can put crackers in dry bread crumbs to make crispier coating.
• Time may vary depending on the size of the breasts.

~ EASY CHICKEN, BACON, CHEDDAR, RANCH PINWHEELS ~

Steps:

• 1. In a medium bowl, thoroughly mix all ingredients except the tortillas.
• 2. Lay out tortilla and spread mixture to edges evenly. Begin rolling firmly, then wrap in plastic wrap and refrigerate for a couple hours.
• 3. When ready to plate, remove from refrigerator and with a serrated knife gently slice ends off.
• 4. Slice into desired thickness and plate. Now the yummy nuggets are ready to devour! P.S I like serving these at room temperature, but you can serve them straight from the fridge as well.

EASY CREAMY RANCH CHICKEN POTATO SOUP #RSC

Steps:

• Place 1/2 cup water in 5-6 quart pot, add two packets of Hidden Valley Ranch Dip Mix (original flavor) and stir until well mixed.
• Add 6 1/2 cups water and add all remaining ingredients; except fresh spinach.
• Bring soup to boil over medium heat. Reduce heat to med/ low cook until vegetables are desired crispness. 30-45 minute.
• Garnish with fresh chopped spinach. Serve hot.
• May be made in crock pot.

SUPER EASY KING RANCH CHICKEN CASSEROLE

Steps:

• Preheat oven to 350.
• Spray shallow casserole or pie plate with cooking spray.
• In the pan- mix soup, water, garlic powder, and diced chicken.
• Stir in tortilla strips.
• Top with shredded cheese.
• Bake for 25 minutes or until hot and bubbly.

SUNNY'S EASY CHICKEN MAC 'N' CHEESE WITH SPICY RANCH SALAD

Steps:

• 1. Cook pasta in large saucepan of salted water according to package directions. Drain; reserve pasta water. 2. Melt butter in large saucepan over medium heat. Add bell pepper. Cook until pepper is tender, about 6 minutes. Add soup, 12 soup can of reserved pasta water and cheese. Stir until melted, about 8 minutes. 3. Add chicken, cooked pasta and pepper; stir. Top with bacon and scallions, if desired. 4. Combine ranch dressing and salsa in a large bowl. Toss with lettuce. Serve salad chilled or at room temperature along side of Mac 'n' Cheese.

IMPOSSIBLY EASY CHIPOTLE RANCH CHICKEN PIZZA

Steps:

• Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray.
• In medium bowl, stir Bisquick™ mix, 3/4 cup of the cheese and the hot water with spoon until soft dough forms. Press dough evenly in pizza pan.
• Bake 8 minutes. Spread dressing evenly over partially baked crust. Sprinkle 4 tablespoons of the cilantro and 3/4 cup of the cheese on dressing. Top with chicken, tomato and remaining 1/2 cup of the cheese.
• Bake 8 to 10 minutes or until edges of crust are golden brown. Sprinkle with remaining fresh cilantro.

EASY DORITO KING RANCH CHICKEN

Steps:

• Preheat oven to 350. Sautee onions in butter until clear in a large saucepan. Add soups and Ro*Tel. Heat until bubbly. Add chicken into the mixture.
• Spray a casserole dish with cooking spray. Put a layer of Doritos in the bottom, then a layer or sauce, then a layer of cheese. Repeat until everything is used up and cheese is on top.
• Bake at 350 for 30 minutes or until bubbly.

EASY RANCH-PARMESAN CHICKEN

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch glass baking dish.
• Mix crushed crackers, bread crumbs, Parmesan cheese, ranch dressing, salt, and pepper in a resealable 1-quart storage bag.
• Dip a chicken breast into the beaten eggs. Lift up so excess egg drips back in the bowl. Add chicken to the bag with the breading and shake until completely covered. Place in the prepared baking dish. Dredge remaining chicken breasts. Top each breast with a pat of butter.
• Bake in the preheated oven until chicken is golden brown on the outside and no longer pink on the inside, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

EASY RANCH TACO CHICKEN SALAD

Steps:

• Toss greens, chicken and cheese in large bowl.
• Add remaining ingredients; toss lightly.

KITTENCAL'S EASY AND DELICIOUS RANCH-PARMESAN CHICKEN

Steps:

• Set oven to 400° degrees (set oven rack to lowest position).
• In a shallow bowl mix together the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder.
• Dip the chicken into the ranch dressing to coat both sides (allow any excess to drip off).
• Coat in the breadcrumb mixture.
• Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the bottom of the chicken will be soggy).
• Lightly drizzle the melted butter over each breast (for low-fat option omit the butter or use a diet alternative).
• If desired you can sprinkle black pepper over the chicken pieces .
• Bake uncovered for about 30-35 minutes or until the chicken is cooked).

EASY RANCH TACO CHICKEN SALAD

Steps:

• TOSS greens, chicken breast strips and cheese in large bowl.
• SERVE with dressing, salsa and tortilla chips.