Best Easy Pumpkin Rice Recipes

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EASY PUMPKIN PIE RICE PUDDING RECIPE - (4.7/5)



Easy Pumpkin Pie Rice Pudding Recipe - (4.7/5) image

Provided by ltrodrigu

Number Of Ingredients 9

1 1/2 cups MINUTE® White Rice
1 12-ounce can NESTLÉ® CARNATION® Evaporated Milk
1 cup LIBBY'S® 100% Pure Pumpkin
1 cup water
1/2 cup packed dark brown sugar
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 teaspoon vanilla extract
Crumbled cinnamon graham crackers, whipped cream or toasted chopped pecans (optional)

Steps:

  • Combine rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in medium saucepan. Cook over medium heat for 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes. Pudding will thicken as it sits. Serve warm garnished with a dusting of pumpkin pie spice, graham crackers, whipped cream or pecans, if desired. Store refrigerated. TIP: For a special party treat, spoon pudding into baked mini pie crusts or phyllo shells.

EASY PUMPKIN RICE



Easy Pumpkin Rice image

I made this as a fluke once because I needed to go shopping and these ingredients were all I had. My kids loved it; I did, too. Now it's a family recipe that I cook from time to time. This is hearty, slightly-sweet, and a great holiday treat or an awesome side dish. Experiment adding other ingredients like pecans or raisins to make it your own.

Provided by Amy M

Categories     Rice Side Dishes

Time 20m

Yield 8

Number Of Ingredients 7

4 cups instant rice
4 cups water
1 (29 ounce) can pumpkin puree
1 ½ teaspoons pumpkin pie spice
1 ½ cups brown sugar
½ cup butter
salt to taste

Steps:

  • Combine the rice and water in a large saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low; simmer until the water is completely absorbed, 15 to 20 minutes.
  • Stir together the pumpkin puree, pumpkin pie spice, brown sugar, butter, and salt in a separate saucepan over medium-low heat. Cook until warm. Stir pumpkin mixture into cooked rice.

Nutrition Facts : Calories 474.6 calories, Carbohydrate 88 g, Cholesterol 30.5 mg, Fat 12.3 g, Fiber 3.9 g, Protein 5 g, SaturatedFat 7.5 g, Sodium 346.3 mg, Sugar 43.4 g

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