EASY PUDDING COOKIES
Bring together two dessert favorites when you make a batch of Easy Pudding Cookies. Easy Pudding Cookies have "easy" in the name, so you know you'll have a batch of warm, gooey and moist cookies ready in no time!
Provided by My Food and Family
Categories Chocolate Recipes
Time 27m
Yield 42 servings, 1 cookie each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
- Drop tablespoons of dough, 2 inches apart, onto baking sheets.
- Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
EASY PUDDING COOKIES
Steps:
- HEAT oven to 350°F. BEAT butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually add flour, beating after each addition until well blended. Stir in chocolate. DROP tablespoons of dough, 2 inches apart, onto baking sheets. BAKE 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely. Gift It Pack cooled cookies in festive ZIPLOC® Storage Bags. A gift tag and bow are the perfect finishing touches to the colorful bags that look great while locking in freshness. Special Extra Add 1 cup dried cranberries with the chocolate. Variation Prepare using your favorite flavor of JELL-O Instant Pudding and substituting other stir-ins for the chopped white chocolate, such as Pistachio Pudding with dried cherries, Lemon Pudding with chopped PLANTERS Pecans and Vanilla Pudding with chopped BAKER'S Semi-Sweet Chocolate.
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