Best Easy Potato Casserole Recipes

EASY LOADED BAKED POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
• Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
• Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
• Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.

EASY MASHED POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
• Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
• Bake, uncovered, until cheese is bubbly, about 35 minutes.

EASY SWEET POTATO CASSEROLE WITH MARSHMALLOWS

Steps:

• Place sweet potatoes in a saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and mash.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
• Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer until smooth. Transfer mixture to the prepared casserole dish.
• Dot with cubed butter and top with marshmallows.
• Bake in the preheated oven until marshmallows are golden brown, about 15 minutes. Serve immediately.

EASY SWEET POTATO CASSEROLE

Steps:

• Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
• Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.
• Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.
• Bake in preheated oven until marshmallows are browned, about 30 minutes.

EASY CHEESY POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
• Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
• Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
• Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.

EASY POTATO AND CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Allow potatoes to cool, then peel and slice into 1/2-inch rounds.
• Put a layer of potatoes in a casserole dish and season with salt and pepper. Spoon 1/3 of the creamed corn over the potatoes and spread evenly. Repeat layers twice more, ending with the corn. Sprinkle shredded Cheddar cheese on top.
• Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.

EASY SAUSAGE, POTATO, CHEESE BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Lightly grease a medium baking dish.
• Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up.
• Remove sausage to a separate plate.
• Add the butter to the same skillet and replace over medium heat.
• Add the package of diced potatoes.
• Cook and stir until lightly browned and slightly crispy on the outside.
• Place the potatoes in the prepared baking dish.
• Sprinkle with half of the seasoning salt and pepper.
• Cover with the sausage.
• Sprinkle the cheese over all.
• Pour the eggs over the top.
• Finish with the rest of the seasoning salt and pepper.
• Bake 30 minutes in the preheated oven, or until the eggs are fully cooked.
• If the dish has been refrigerated and is cold, it can take up to an hour to bake.

QUICK AND EASY POTATO CASSEROLE

Steps:

• Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
• Preheat oven to 350 degrees F (175 degrees C).
• Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.

EASY TWICE-BAKED POTATO CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
• Prick potatoes with a fork. Place on a baking sheet.
• Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour.
• Reduce oven temperature to 375 degrees F (190 degrees C). Remove potatoes from the oven and let cool completely, at least 30 minutes.
• Cut potatoes into 1-inch cubes. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Add potatoes. Spoon mixture into the prepared pan.
• Bake in the preheated oven until cheese is melted, about 40 minutes.

EASY AMERICAN POTATO AND TUNA CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large pot over high heat, place the potatoes with water to cover and bring to a boil. Let boil for about 20 minutes, or until potatoes are tender. Drain and transfer potatoes to a large bowl. Add the milk, mozzarella cheese and 2 tablespoons of the Parmesan cheese.
• Using an electric mixer, beat the potatoes until almost smooth. Then beat in the eggs, drain the tuna and stir the tuna into the potato mixture. Then stir in the green onion, and season with salt and pepper to taste.
• Transfer mixture to a lightly-greased 10-inch diameter glass pie dish and top with the remaining Parmesan cheese.
• Bake at 400 degrees F (200 degrees C) for 45 minutes, or until golden brown.

EASY BAKED POTATO CASSEROLE

Steps:

• In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard., Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese.

EASY SOUTHERN SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
• Toss sweet potatoes with brown sugar in a bowl until coated; arrange in the prepared casserole dish. Top sweet potatoes with marshmallows.
• Bake in the preheated oven until sweet potatoes are tender and marshmallows are browned, 35 minutes.

EASY HAM AND POTATO CASSEROLE

Steps:

• Preheat oven to 350degrees.
• In Large mixing bowl combine the two soups (dont add water), sour cream and mix well.
• Add ham and onions and mix then add veggies and potatos and mix it all
• Put entire mixture into casserole dish and bake for 25 minutes.
• Sprinkle cheese over the top and bake 5 more minutes.
• Let cool 5 mins and enjoy!
• substutions with this recipe are easy so be creative.

EASY POTATO CASSEROLE

Steps:

• In a large bowl, mash potatoes until smooth. Add butter, salt, pepper and enough milk to make a soft mashed potato consistency. Stir in 2/3 cup cheese, ham, onion and green pepper. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with remaining cheese.

YUMMY & EASY SWEET POTATO PINEAPPLE CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish
• 2. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
• 3. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
• 4. Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

QUICK AND EASY GREEN CHILI-POTATO ENCHILADA CASSEROLE #5FIX

Steps:

• Pour a third of one can enchilada sauce on the bottom of the pan, or just enough to coat the bottom.
• Spread 4 cups of tortilla chips in an even layer on top of the sauce.
• Spread 1 bag Simply Potatoes diced potatoes with onions over the chips.
• Pour remaining open can of enchilada sauce over the potatoes.
• Sprinkle 2 cups of shredded cheese and 1 cup cotija or parmesean over the sauce. Repeat layers again starting with the chips, then potatoes, 1 can sauce, then cheeses.
• Last layer is chips the last can of sauce and the rest of the cheeses.
• Bake in a 350 degree oven for approximately 30 mins, or until sauce and cheese is bubbly and the cheese is slightly browned. Let rest 20 minutes.

HAM AND POTATO CASSEROLE (EASY AND ECONOMICAL!)

Steps:

• Grease a heavy pot or Dutch oven.
• Layer about 1/3 of the potatoes into the bottom of the prepared pot.
• Spread 1/2 of the luncheon meat on top.
• Sprinkle with about 1/2 of the margarine and about 1/3 of the salt. Repeat the steps once more, then layer the remaining potatoes and margarine on top. Season with salt.
• Pour milk over potato mixture and cover.
• Heat pot over medium-high heat until milk begins to bubble, then reduce heat to medium-low. Simmer until potatoes are tender, about 20 minutes.

FABULOUS & EASY POTATO CASSEROLE SIDE DISH

Steps:

• Preheat oven 350 degrees.
• Combine all ingredients and stir till well mixed.
• Butter (or spray with Pam) a large casserole dish.
• Pour mixture into dish.
• Cover dish and bake for one hour.
• Uncover and bake till top is golden brown approximately 20-25 minutes.
• This dish reheats well either in the microwave or oven.

EASY SWEET POTATO CASSEROLE

Steps:

• Place potatoes in a 3-qt. slow cooker coated with cooking spray. Toss with salt and pepper. Top with pie filling and drizzle with butter. Sprinkle with cinnamon. Cover and cook on low for 5-7 hours or until potatoes are tender. Sprinkle with granola if desired.

EASY CHEESY SQUASH AND POTATO CASSEROLE

Steps:

• 1. In large bowl mix together squash, potatoes, onion, salt, pepper, garlic powder. In large pan, add olive oil "on medium High heat" pour in squash/potato mixture and saute` for 8-10 mins. Pour back into bowl and add cream of chicken and cream of cheddar and mix in cooked bacon until all combined. Pour in 9x13 baking dish or pan (I line mine with foil) Sprinkle crushed croutons on top, then shredded Cheese. Bake on 350* for 30 mins. I hope you enjoy :)