Best Easy Pierogies Recipes
QUICK AND EASY PIEROGIES
This is a great side dish for pork or chicken main dishes. This can also be a great idea for an appetizer. This was a recipe that I learned from a friend in high school.
Provided by Terina Harris
Categories Main Dish Recipes Dumpling Recipes
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Melt the butter in a skillet over medium heat. Stir in the onion and garlic; season with salt and pepper to taste. Cook and stir until the onion has begun to soften, about 1 minute. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. Sprinkle with dried parsley to serve.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 24.5 g, Cholesterol 33.9 mg, Fat 12.9 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 311.2 mg, Sugar 2 g
QUICK AND EASY PIEROGIES
If you like Pierogies, you will Love this quick and easy recipe! My family wants me to make these all the time... Enjoy!
Provided by theresa mickey
Categories Pasta Sides
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cook egg noodles according to package directions for 8 mins. Drain. Return noodles back to saucepan. Add 1/2 sick margarine and stir. Set aside.
- 2. In in microwave safe bowl add 1 stick of margarine and the sliced onions. Microwave on 60% power for 3-4 mins until onions are translucent. Add to noodles, stir. Pour noodles and onion mixture in the bottom of a large glass or metal 9x13" cake pan.
- 3. Make 6-8 cups of instant mashed potatoes according to box directions. Then mix in 1 cup of shredded cheddar cheese into prepared instant potatoes. Immediately poor potatoe/cheese mixture over the noodle/onion layer. Smooth out to cover all noodles.
- 4. Place yellow American cheese slices 3 rows across and 5 rows down. You should have enough cheese cover the whole top.
- 5. Preheat oven to 350 degrees and bake till warmed through and cheese is melted. 20-30 mins Enjoy!
EASY PIEROGIES
My family love pierogies for Thanksgiving but they are very time intensive. Here's an easy way to have this Polish favorite. Each step can be done ahead of time and kept refrigerated until you are ready for assembly. Warm the potatoes and onion mixtures slightly and pour a small amount of boiling water over the pasta to make everything easier to handle!
Provided by jane lloyd @zaxnana
Categories Potatoes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Saute butter and onion, set aside on low to stay warm
- Prepare the instant mashed potatoes by box instructions cutting back on the milk by half, (potatoes will not be creamy and smooth at this point)and cook pasta shells in boiling salted water for 5 minutes until al dente and drain. Rinse the shells with cool water so they do not stick together. Shells will finish cooking in oven.
- Shred the colby cheese(placing the block in the freezer for 10-15 mts makes this step easier)and set aside.
- Add 1/2 cup sour cream, the shredded colby cheese, the eggs and about 1 cup of the butter/onion saute to the prepared mashed potatoes. Stir until cheese is melted(you may have to warm the mixture in microwave or back on stove top to completely melt the cheese) You now have your creamy smooth filling. (if potatoes get too runny add a few more flakes of instant potatoes)
- Place a small amount of butter/onion saute in bottom of 9 x 13 baking dish.Use a small spoon or a large zipper bag to fill the pasta shells. Place the filled shells face up in dish (crowding is OK), pour remainder of butter/onion saute over the shells. Cover and bake for about 40-50 mts until bubbly and heated through. The filled shells can also be stacked up in a slow cooker adding butter/onion saute to each row and cooked on low for 4-6 hours, or high 2-3 hours until hot and bubbly. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love