Best Easy Pesto Lasagne Recipes
EASY PESTO LASAGNE
This vegetarian bake from reader Lucy Nanor is packed with spinach and peas along with creamy pesto and mascarpone sauce
Provided by Good Food team
Categories Main course
Time 55m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Place the pesto, half the mascarpone and 250ml water (or vegetable stock if you have some) in a pan. Heat and mix until smooth and bubbling. Add the spinach and peas and cook for a few more mins until the spinach has wilted and the peas thawed. Add the herbs and season.
- Place a third of the pesto mixture into a baking dish roughly 18 x 25cm. Top with 4 lasagne sheets, then repeat with 2 more layers of sauce and lasagne sheets, finishing with a layer of pasta. Mix enough milk into the remaining mascarpone to make a white sauce consistency, season, then pour over the top. Sprinkle with the Parmesan and pine nuts. Bake for 35-40 mins until golden brown on top and bubbling around the edges. Scatter over the reserved basil leaves and serve with a green salad, if you like.
Nutrition Facts : Calories 787 calories, Fat 62 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 21 grams protein, Sodium 1.5 milligram of sodium
EASY SPINACH LASAGNE WITH PESTO AND CHEESE
Make and share this Easy Spinach Lasagne With Pesto and Cheese recipe from Food.com.
Provided by -------
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 13x9 inch baking dish or lasagne pan.
- Spread 1/2 cup pasta sauce on bottom of dish.
- Mix together Ricotta, egg, and pesto until thoroughly blended.
- Layer noodles, ricotta and pesto mixture, spinach, 1/2 cup parmesan, 1 cup mozzarella, and 1 cup pasta sauce.
- Repeat layers using remaining ingredients.
- Bake 1 hour at 350°F.
Nutrition Facts : Calories 477.7, Fat 28.5, SaturatedFat 15.8, Cholesterol 119.5, Sodium 1166.5, Carbohydrate 25.7, Fiber 6.1, Sugar 12.8, Protein 30.7
EASY LAMB AND PESTO LASAGNE
I literally threw this together at the last minute when my husband was coming home early from work one night. We really enjoyed it, and I hope you do as well. This could easily work with beef, it's just that I had ground lamb on hand that evening, and we both liked the flavor.
Provided by KVasanth
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350°F.
- Meat sauce:.
- Saute onions and garlic until translucent.
- Add lamb and seasonings, incorporating into onion mix; brown.
- Drain off any additional fat the lamb throws.
- Add jar of sauce, balsamic, sugar and cayenne pepper.
- Season with salt and pepper to taste.
- Cheese sauce:.
- Put basil leaves, garlic, olive oil and salt in a Cuisinart; pulse until pesto consistency.
- Stir pesto into cottage cheese, season with any additional salt and pepper to taste.
- Assembly:.
- It's really up to you, I usually do meat- mozzarella -noodles -cottage cheese- noodles- meat- mozzarella- parmesan.
- Cover with foil and bake 20 minutes, then uncover and bake until golden and bubbly.
Nutrition Facts : Calories 635.8, Fat 44.5, SaturatedFat 20.8, Cholesterol 133.6, Sodium 1260.2, Carbohydrate 12.4, Fiber 1.4, Sugar 4.2, Protein 45.2
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