EASY PECAN SANDIES
Butter, maple flavor and pecans mix with time-saving cookie mix to make a classic holiday cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir all ingredients except 1/4 cup sugar until dough forms.
- Roll dough into 1-inch balls; roll balls in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheet; press each with bottom of glass to flatten slightly.
- Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Sprinkle with sparkling sugar.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 8 g, TransFat 0 g
EASY PECAN SANDIES
I'm not a mom, but I am busy and I also love a good, homemade cookie! I found this recipe and had to make it and I'm so glad I did. It took me about 30 minutes from start to finish!! These cookies are full of toasty pecan flavor, and not too sweet. Just perfect in my book. www.trebleclefchef.blogspot.com
Provided by cassie thornburg
Categories Other Snacks
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 with racks in upper and lower thirds. In a large bowl, beat butter and sugar until light and fluffy, about 3 minutes. Beat in vanilla and salt. Either by hand or with mixer on low, gradually add flour, beating until just combined. Fold in pecans by hand.
- 2. Roll dough into 1 1/2 inch balls, and place on baking sheets lined with parchment paper, two inches apart, 8 to a sheet. Flatten slightly with palm of hand.
- 3. I really like to use a small cookie/ice cream scoop when I make cookies - it helps to make them cook more evenly.
- 4. Bake until cookies are golden brown, 15 -17 minutes, rotating pans halfway through baking. Transfer to wire racks to cool. Store in airtight container for 5 days.......if they last that long. enjoy!
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