Best Easy Peach Delight Recipes
PEACH DELIGHT
Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack. , For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches. , For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.
Nutrition Facts : Calories 225 calories, Fat 9g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
SYLIVA'S PEACH DELIGHT
This is a wonderful summer dessert. Everyone at the family reunion has gotten to expect it. It is easy to "lighten up" by using low fat and sugar free ingredients. If you use fresh peaches instead of canned sprinkle some lemon juice over them to prevent browning. I make the 4th layer first because it takes so long for it to cool. Is better if made a day ahead.
Provided by tammy dalton
Categories Pie
Time 55m
Yield 1 pie, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Layer 1.
- Mix together first three ingredients and spread in 9'"x 12" baking dish. Bake at 375 for 15-20 minutes or until lightly browned. Cool completely.
- Layer 2.
- Mix together cream cheese , confectioners sugar and whipped topping well and spread on crust and refrigerate.
- Layer 3.
- Place peaches evenly over 2nd layer.
- Layer 4.
- Mix sugar, corn starch, and jello well. Stir in water and cook over medium heat until thick and clear. Cool completely. Pour over peaches and refrigerate.
Nutrition Facts : Calories 702.3, Fat 39, SaturatedFat 20.4, Cholesterol 92, Sodium 676.5, Carbohydrate 84.7, Fiber 2.9, Sugar 57.8, Protein 7.7
SIMPLE PEACH DELIGHT
I saw this on an episode of 'Come Dine with Me' the other day. The measures I have given are what I have tried and are approximate since none were given on the show. Feel free to add either more brown sugar or butter as per your taste. It is served along with a scoop or two of vanilla ice cream. I didn't have ice cream on hand so I had it just like that and quite liked the earthy flavour of the brown sugar sauce.
Provided by Nabiha
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Grill the peaches cut side down for about 5-10 minutes or until they are soft but not squishy.
- Melt the butter in a small saucepan and add the brown sugar. Swirl around for a few seconds till it just starts bubbling.
- Place 2 halves of the peaches cut side up on a plate and drizzle with the sauce. Serve warm with a scoop of vanilla ice cream.
Nutrition Facts : Calories 291.4, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 11.2, Carbohydrate 48.2, Fiber 2.2, Sugar 46.1, Protein 1.5
FRESH PEACH DESSERT
We look forward to peach season every year just so we can have this dessert. Make sure to use sweet, ripe peaches. You could also substitute other fruits such as raspberries or strawberries, but I think fresh peaches are the best.
Provided by 5boys2cook4
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 15
Number Of Ingredients 8
Steps:
- Combine the graham cracker crumbs, melted butter, and 1/2 cup sugar in a mixing bowl. Mix until evenly moistened, reserve 1/4 cup of the mixture for the topping. Press the remaining mixture into the bottom of a 9x13-inch baking dish.
- Heat marshmallows and milk in a large saucepan over low heat and stir until the marshmallows are completely melted. Remove from heat and cool.
- Whip cream in a large bowl until soft peaks form. Beat in 1/3 cup sugar until the cream forms stiff peaks. Fold the whipped cream into the cooled marshmallow mixture.
- Spread 1/2 the cream mixture over the crust, arrange the peaches on top of the cream, then spread the remaining cream mixture over the peaches. Sprinkle the reserved crumb mixture over the cream. Refrigerate until serving.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 39.2 g, Cholesterol 68.2 mg, Fat 22.5 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 13.4 g, Sodium 190.3 mg, Sugar 27.8 g
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