Best Easy Parmesan Garlic Chicken And Pasta Recipes

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EASY PARMESAN-GARLIC CHICKEN AND PASTA



Easy Parmesan-Garlic Chicken and Pasta image

This Chicken Parmesan with pasta is a 35-minute Healthy Living recipe. Definitely a contender for New Favorite Weeknight Dish!

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 7

1/2 cup KRAFT Grated Parmesan Cheese, divided
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2 tsp. garlic powder
6 small boneless skinless chicken breasts (1-1/2 lb.)
4-3/4 cups whole wheat blend rotini pasta, uncooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
2 Tbsp. thinly sliced fresh basil

Steps:

  • Heat oven to 400°F.
  • Mix 1/3 cup cheese, dressing mix and garlic powder. Moisten chicken with water; coat evenly with cheese mixture. Place in single layer in shallow pan sprayed with cooking spray. Bake 20 to 25 min. or until chicken is done (165°F).
  • Meanwhile, cook pasta in large saucepan as directed on package; drain and set aside. Add sauce to saucepan; cook on medium-low heat 5 to 6 min. or until heated through, stirring occasionally. Reserve 3/4 cup sauce. Add pasta to remaining sauce; mix lightly.
  • Spoon pasta mixture onto 6 plates; top with chicken, reserved sauce, basil and remaining cheese.

Nutrition Facts : Calories 430, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 37 g

EASY PARMESAN-GARLIC CHICKEN AND PASTA



Easy Parmesan-Garlic Chicken and Pasta image

Make and share this Easy Parmesan-Garlic Chicken and Pasta recipe from Food.com.

Provided by zoe85

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
1 (1 ounce) package Italian salad dressing mix
1/2 teaspoon garlic powder
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 (13 1/4 ounce) package ronzoni healthy harvest rotini pasta
1 (26 ounce) jar classico fire roasted tomato and garlic pasta sauce, divided
2 tablespoons thinly sliced fresh basil

Steps:

  • PREHEAT oven to 400°F Mix 1/3 cup of the cheese, the salad dressing mix and garlic powder. Moisten chicken with water; coat evenly with the cheese mixture. Place in single layer in shallow baking pan sprayed with cooking spray. Bake 20 to 25 minute or until chicken is cooked through (165°F).
  • MEANWHILE, cook pasta in large saucepan as directed on package; drain and set aside. Add sauce to same saucepan; cook on medium-low heat 5 to 6 minute or until heated through, stirring occasionally. Remove 3/4 cup of the sauce; set aside for later use. Add pasta to remaining sauce; toss gently to coat.
  • SPOON about 1-1/2 cups of the pasta mixture onto each of six serving plates. Top each with a chicken breast and 2 tablespoons of the reserved sauce. Sprinkle evenly with basil and.

Nutrition Facts : Calories 364.3, Fat 2.4, SaturatedFat 0.6, Cholesterol 68.4, Sodium 79.9, Carbohydrate 47.2, Fiber 2.1, Sugar 1.2, Protein 35.5

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