Best Easy Overnight Coffee Cake Recipes

EASY OVERNIGHT COFFEE CAKE

Easy Overnight Coffee Cake image

Pull apart cinnamon rolls that rise overnight. Very easy and yummy! Prep time doesn't include overnight rising.

Provided by NCMQ7436

Categories Breads

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

20 frozen dough rolls (ie. Rhodes)
1/2 cup packed brown sugar
1/2 cup butter or 1/2 cup margarine
1 (3 ounce) box of non-instant vanilla pudding mix
1/2 cup walnuts (optional) or 1/2 cup pecans (optional)
2 teaspoons cinnamon

Steps:

Spray Bundt pan with non-stick spray.
Layer frozen rolls in pan.
Melt butter, add cinnamon and pour over frozen dough.
Mix dry pudding, brown sugar, and nuts.
Sprinkle over dough.
Leave out overnight uncovered.
Bake at 350° for 25 to 30 minutes, watch for browning.
Invert on plate.
(Half the recipe and make in a 9-inch cake pan for more classic cinnamon rolls).

EASY OVERNIGHT FRENCH TOAST COFFEE CAKE

Easy Overnight French Toast Coffee Cake image

A simple, overnight coffee cake with flavors of French toast!

Provided by Danielle

Categories Coffee Cake

Time 9h30m

Yield 14

Number Of Ingredients 15

Ingredients

1 cup unsalted butter, softened
1 cup chopped toasted pecans
⅔ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups 2% milk
1 cup chopped toasted pecans
½ cup vanilla protein powder
8 large eggs
3 tablespoons unsalted butter, melted
1 tablespoon white sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 (16 ounce) loaf French bread, cut into 1-inch slices

Steps:

Combine softened butter, pecans, brown sugar, cinnamon, and nutmeg for topping in a bowl. Put into a generously greased fluted tube pan (such as Bundt®).
Mix milk, pecans, protein powder, eggs, melted butter, sugar, vanilla, cinnamon, and nutmeg in a bowl until combined.
Arrange bread slices standing up in the pan. Pour wet ingredients over top. Cover and refrigerate, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C). Remove coffee cake from the refrigerator and uncover.
Bake coffee cake in the preheated oven for 1 hour. Remove from the oven and let cool for 10 minutes. Invert cake over a wire rack or serving platter and shake gently to release.

Nutrition Facts : Calories 501.7 calories, Carbohydrate 35.8 g, Cholesterol 155.2 mg, Fat 31.7 g, Fiber 2.5 g, Protein 20.9 g, SaturatedFat 13 g, Sodium 334.8 mg, Sugar 15.7 g

EASY OVERNIGHT COFFEE CAKE

Easy Overnight Coffee Cake image

I've had this recipe so long, I can't remember where I got it. It is a Christmas tradition in our family; prepared on Christmas Eve and popped in the oven Christmas morning. My brother and I started using it many years ago to save my mother from cooking breakfast AND Christmas Dinner as she always had.

Provided by Mary Nichols

Categories Other Breakfast

Time 10h35m

Number Of Ingredients 7

Ingredients

1 pkg (about 24, uncooked) frozen yeast dinner rolls
1/2 c sugar
1-1/2 tsp cinnamon
1/2 c pecans, chopped
1/2 c brown sugar, light
1-4oz. pkg butterscotch pudding mix, not instant
1 stick butter or margarine, sliced in small squares

Steps:

1. Stir together all ingredients except rolls and butter (or margarine).
2. Place frozen yeast rolls in a bundt pan which has been sprayed with PAM.
3. Add dry ingredients; Being sure ingredients drift down between the rolls.
4. Tuck/scatter evenly sliced butter (or margarine) among rolls and dry ingredients.
5. Cover with a clean towel and set to rise overnight.
6. Bake in a 350 degree oven for 15 minutes.
7. Cover with foil and continue baking for 15 more minutes.
8. Remove from oven, remove foil, let cool 5 to 10 minutes before turning onto plate.