Best Easy Oven Risotto Recipes

OVEN-BAKED RISOTTO (SO EASY)

Oven-Baked Risotto (So Easy) image

This wonderful and very convenient way of making a creamy risotto comes from German chef Tim Mälzer. He says: "While the risotto is baking in the oven, youll have enough time to prepare a yummy dessert." I hope youll enjoy this as much as we did! :) Note: The original uses mushrooms, but I used a mix of carrots and pak choi instead. Feel free to use veggies of choice adjusting sautee time as needed.

Provided by Lalaloula

Categories Short Grain Rice

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

200 g risotto rice (I used canaroli)
2 sprigs fresh rosemary, minced (or 1 ts dried)
1/4 teaspoon fresh ground black pepper
1 pinch allspice (optional)
400 ml vegetable broth, warm (can use chicken as well)
100 ml apple juice (or use white wine)
2 tablespoons olive oil
1 garlic clove, minced
2 onions, diced
200 g vegetables, chopped (of your choice, see note above)
50 g parmesan cheese, grated
aluminum foil, for covering pan

Steps:

In an oven-proof, greased (or non-stick) casserole dish combine rice, rosemary, allspice and pepper. Pour over applejuice and warm broth.
Cover pan with aluminium foil and bake in the pre-heated oven at 180°C/350°F for 25 minutes.
Meanwhile heat oil in a skillet and sautee onion and garlic clove until lightly browned. Add vegetables of your choice and sautee until nearly done. Set aside.
After the rice has baked for 25 minutes, remove from the oven, uncover and add vegetables. Sprinkle with cheese and bake (uncovered) for another 10 minutes.
Enjoy!

Nutrition Facts : Calories 427.6, Fat 21, SaturatedFat 6.3, Cholesterol 22, Sodium 389.3, Carbohydrate 46.5, Fiber 2.1, Sugar 9.8, Protein 13.4

EASY OVEN BAKED RISOTTO

EASY OVEN BAKED RISOTTO image

Categories Mushroom

Yield servings

Number Of Ingredients 8

Ingredients

2 cups arborio rice
5 cups chicken stock
2 tb margarine
3 cups sliced mushrooms
2 cups baby spinach opt.
½ cup finely grated parmesan cheese opt.
2 tablespoons chopped chives, or herbs of choice
¼ cup pinenuts opt.

Steps:

1.Combine rice, stock, margarine and mushrooms into a large oven-proof dish. 2.Cover dish tightly with lid. 3.Bake at 400°C for 30 minutes or until rice is tender. 4.Stir through spinach leaves, parmesan, chives and nuts.

EASY OVEN RISOTTO

EASY OVEN RISOTTO image

Categories Side Bake

Yield 6 233 cal

Number Of Ingredients 6

Ingredients

3 1/4 cups water
1 10oz cream of chicken with herbs or crem of chicken soup
1 1/4 cups medium grain white rice
1 carrot
1/2 cup frozen snow peas or green beans, bias cut
1/2 cup grated Parmesan

Steps:

In a 2 quart casserole stir together water, soup, rice, and shredded carrot. Bake covered in oven at 375 degrees for 55 minutes or till rice is tender, stirring twice during baking. Stir in peas or green beans last 5 minutes. Remove from oven and stir in Parmesan. Let stand 10 minutes.

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