Best Easy Orange Pie Recipes
EASY ORANGE MOUSSE PIE
The emphasis is on the "easy"! Mix four basic ingredients (one of them is water), then spoon the tangy, fluffy mousse into a ready-to-use crust.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Add water to drink mix in large bowl; stir until mix is dissolved. Add cream cheese; beat with mixer until blended. Gently stir in 2 cups COOL WHIP.
- Spoon cream cheese mixture into crust; top with remaining COOL WHIP.
- Refrigerate 4 hours.
Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 30 g, Fiber 0 g, Sugar 20 g, Protein 3 g
EASY ORANGE PIE
Make and share this Easy Orange Pie recipe from Food.com.
Provided by Debe6496
Categories Pie
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a mixer bowl, beat cream cheese until fluffy.
- Gradually beat in sweetened milk and thawed orange juice until smooth.
- Fold in whipped topping and oranges.
- Pile into crust.
- Chill 2 hours or until set.
- Refrigerate leftovers.
Nutrition Facts : Calories 973.4, Fat 50.1, SaturatedFat 25.2, Cholesterol 118.9, Sodium 675.6, Carbohydrate 118.5, Fiber 1.3, Sugar 99.3, Protein 16.9
QUICK & EASY LOW FAT MANDARIN ORANGE PIE
Steps:
- Mix all ingredients together with electric mixer, pour into the graham cracker crust and chill for about 4 hours.
- For faster chilling you can put it into the freezer for about 2 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
COOL 'N EASY ORANGE CREAM PIE
This 10-minute cream pie, dotted with delish mandarin oranges, is undeniably easy. But the cool part? That's from fluffy COOL WHIP Whipped Topping.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Drain oranges, reserving liquid in measuring cup. Add enough water to reserved liquid to measure 2/3 cup. Bring to boil in saucepan or microwave. Add to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Stir in marshmallows and oranges. Refrigerate 15 to 20 min. or until gelatin mixture is thick enough to mound.
- Spoon gelatin mixture into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
COOL 'N EASY ORANGE REFRIGERATOR PIE
Want cool and easy-and creamy and luscious, too? This easy refrigerator pie fits the bill with its blend of whipped topping and orange gelatin.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Stir in zest.
- Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
EASY FROZEN ORANGE SWIRL PIE
I made this to take to a "covered dish" get together last night. It was gone before I could get the last piece. Just allow two hours for it to freeze and keep it frozen right up until you serve it.
Provided by JEAN BENNING @2rottweilers
Categories Pies
Number Of Ingredients 4
Steps:
- Place heaping spoonfuls of ice cream & sherbet in to the crumb crust. Lightly press and smooth top with the back of a spoon. Freeze for 2 hrs.
- To serve, drizzle fudge topping over each wedge. Garnish with fruit as desired.
- Any sherbet can be used and same goes for the ice cream. It can be made ahead and frozen, will be good for at least one week.
COOL 'N EASY ORANGE REFRIGERATOR PIE
How to make COOL 'N EASY Orange Refrigerator Pie
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Stir in zest.
- SPOON into crust.
- REFRIGERATE 4 hours or until firm.
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