Best Easy Noodle Ring Recipes

NOODLE RING

Noodle Ring image

This is a rich and creamy side dish. Great for company, as it looks beautiful with peas in the center of the ring.

Provided by Anita Hoffman

Time 1h

Number Of Ingredients 7

Ingredients

1/2 lb cream cheese
2 eggs
1/4 c sugar
1 tsp salt
3 c cooked medium noodles, drained
2 Tbsp dry bread crumbs (optional)
3 Tbsp melted butter (optional)

Steps:

1. Cream the cheese with the eggs, sugar and salt.
2. Stir in the noodles.
3. Turn into a buttered 8 inch ring mold.
4. Sprinkle with the bread crumbs and butter. (optional)
5. Bake at 375 degrees for 40 minutes or until browned. Unmold carefully.

NOODLE RING

Noodle Ring image

Rich and creamy. Great for company or holiday dinner. Looks beautiful with peas or geen beans or corn in the center of the ring.

Provided by LizCl

Categories < 60 Mins

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb cream cheese
2 eggs
1/4 cup sugar
1 teaspoon salt
3 cups cooked medium noodles, drained
2 tablespoons dry breadcrumbs
3 tablespoons melted butter

Steps:

Cream the cheese with the eggs, sugar and salt.
Stir in the noodles.
Turn into a buttered 8 inch ring mold.
Sprinkle with the bread crumbs and butter.
Bake at 375 degrees for 40 minutes or until browned.
Unmold carefully.

Nutrition Facts : Calories 426.9, Fat 26.5, SaturatedFat 14.2, Cholesterol 170.5, Sodium 724.9, Carbohydrate 38.1, Fiber 1.3, Sugar 12.1, Protein 10

EASY NOODLE RING

Easy Noodle Ring image

This dish was served at a church potluck and served with brisket. Thanks Erna for a great accompaniment to brisket.

Provided by Stephanie Dodd @skeen

Categories Pasta Sides

Number Of Ingredients 5

Ingredients

1 stick(s) margarine
8 ounce(s) pkg. wide egg noodles, cooked and drained
1/2 cup(s) light raisins
1 pint(s) sour cream
- fine, dry bread crumbs

Steps:

Melt margarine in six-cup ring mold (bundt pan will do). Swish it around to coat the mold well. Drain off excess margarine into warm, drained noodles. Heavily coat bottom and sides of ring mold with crumbs. Combine noodles and excess margarine, raisins, and sour cream. Carefully spoon mixture into ring mold. Sprinkle more crumbs on top. Dot with butter. Bake at 350 degrees for 45 minutes or until well browned on top.

TOLL HOUSE RESTAURANT NOODLE RING

Toll House Restaurant Noodle Ring image

This recipe comes from the book: "Toll House, Tried and True Recipes", a compilation of recipes, written by the Chef/Owner, Ruth Wakefield. The noodle ring requires a ring pan; I use a 10-inch diameter pyrex ring pan. This recipe is for the noodle ring only, the center can be filled with your choice of a wide variety of options, such as creamed mushrooms, or any vegetable for the vegetarian version. The restaurant used creamed lobster, or creamed chicken as well as creamed veggie versions. The filled ring makes a great centerpiece for a vegetarian Thanksgiving dinner; or a centerpiece dish for a holiday buffet table.

Provided by lynnski LA

Categories Healthy

Time 1h

Yield 1 ring mold, 6 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces uncooked noodles
1 1/2 cups milk, warmed
1 cup soft breadcrumbs
1 teaspoon salt
pepper
1/4 teaspoon paprika
3 eggs, well beaten
1 teaspoon onion, grated
2 tablespoons pimentos, chopped
butter, for greasing the pan

Steps:

Preheat oven to 350-degrees and place a pan of water, large enough to hold a ring mold in the oven to warm while your making the recipe.
Cook noodles according to package directions, drain and set cooked noodles aside, until later.
In a large bowl, combine all the other ingredients and mix well.
Add the cooked noodles and combine with the other ingredients.
Pour ingredients into a buttered ring mold, and place the ring mold into the pan of warm water in the oven.
Bake for about 30 minutes.
Remove the baked dish and let it cool down enough until it can be unmolded onto a plate.
Fill center with your choice of vegetables.

Nutrition Facts : Calories 206.6, Fat 6.2, SaturatedFat 2.6, Cholesterol 138.2, Sodium 510.1, Carbohydrate 27.4, Fiber 1.2, Sugar 1.2, Protein 9.8

GERMAN NOODLE RING WITH CHEESE SAUCE

German Noodle Ring With Cheese Sauce image

Make and share this German Noodle Ring With Cheese Sauce recipe from Food.com.

Provided by AZPARZYCH

Categories < 4 Hours

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup noodles
3 cups water, boiling
salt
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon paprika
1 1/2 cups milk
2 eggs, well beaten
1/4 lb cheese, american swiss

Steps:

Preheat oven to 350 degrees F.
Boil the noodles in salted water and cook about 10 minutes until tender. Drain and put into a well-greased ring mold.
Melt the butter, add the flour and blend.
Stir in the milk and continue cooking, stirring constantly until mixture thickens.
Add the seasoning and cheese cut in small pieces.
Cook until cheese melts.
Reserve 1/2 of the sauce to use later.
To the remaining sauce, add the well beaten eggs and mix well.
Pour over the noodles.
Set mold in pan containing hot water and bake at 350-F about 45 minutes. Unmold on large platter, pour over the remaining hot cheese sauce and fill center with any desired vegetable, such as peas and carrots, spinach or asparagus tips.