Best Easy No Cook Smokey Basting Barbecue Sauce Recipes

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EASY HOMEMADE BBQ SAUCE



Easy Homemade BBQ Sauce image

Delicious Homemade BBQ Sauce that is a little tangy and a touch smokey with a hint of sweetness. The best part is that this recipe is so easy, it can be done in 5 minutes!

Provided by Kimber

Categories     Condiment

Time 5m

Number Of Ingredients 8

1/2 cup ketchup
1/3 cup white vinegar
1/3 cup brown sugar
2 tbsp butter (melted)
1 tbsp Worcestershire sauce
1 tbsp chili powder
2 tsp dry mustard
2 tsp salt

Steps:

  • Mix room temperature ketchup with butter until combined.
  • Add the remaining ingredients and whisk until the sauce is smooth.
  • Use immediately, or store in a mason jar or airtight container in the refrigerator for up to 3 weeks.

Nutrition Facts : ServingSize 2 tablespoon, Calories 57 kcal, Carbohydrate 9 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 522 mg, Fiber 1 g, Sugar 8 g

NO COOK BBQ SAUCE



No Cook BBQ Sauce image

A tangy BBQ sauce that can be used for just about anything from sandwiches to french fries. Kids especially seem to enjoy.

Provided by cynjne

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 9

1 ½ cups ketchup
1 cup vinegar
1 cup prepared yellow mustard
½ cup white sugar
1 teaspoon garlic powder
1 teaspoon salt
¾ teaspoon chili powder
¾ teaspoon cayenne pepper
½ teaspoon ground black pepper

Steps:

  • Mix ketchup, vinegar, mustard, sugar, garlic powder, salt, chili powder, cayenne pepper, and black pepper together in a bowl until smooth.

Nutrition Facts : Calories 29.1 calories, Carbohydrate 6.5 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.6 g, Sodium 287.3 mg, Sugar 5.8 g

SMOKEY RIBS BARBECUE BASTING SAUCE



Smokey Ribs Barbecue Basting Sauce image

This is a recipe that was given to me by my next door neighbor who makes the most unbelievable smoked ribs....this is the sauce recipe that he uses to baste them..this makes the best tasting smoked ribs around!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 5m

Yield 1 cup (approx)

Number Of Ingredients 11

1/3 cup olive oil
1/3 cup flat beer
1/8 cup fresh lemon juice
1/8 teaspoon liquid smoke
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 tablespoon brown sugar
1/2 teaspoon onion powder
1 tablespoon chopped fresh garlic
1 tablespoon chopped shallots or 1 tablespoon finely chopped green onion

Steps:

  • In a bowl, combine all ingredients.
  • Baste on ribs once every half hour while smoking.

Nutrition Facts : Calories 794.2, Fat 72.1, SaturatedFat 10, Sodium 507.9, Carbohydrate 35.2, Fiber 0.5, Sugar 22.9, Protein 1.9

HOMEMADE NO-COOK BBQ SAUCE



Homemade No-Cook BBQ Sauce image

This is one of the easiest and tastiest BBQ sauce I have ever made. Great variations below, I really like the liquid smoke flavor added. Posting so I don't loose. From Eating Consciously blog.

Provided by Kozmic Blues

Categories     Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 8

1 (15 ounce) can tomato sauce
1/2 cup agave nectar (or honey)
1/4 cup molasses
1/2 teaspoon dried chipotle powder
1/2 teaspoon chili powder
1/2 teaspoon allspice
1/2 teaspoon ground ginger
salt and pepper, to taste

Steps:

  • Mix ingredients in a bowl.
  • For a spicier sauce - add 1/4 tsp cayenne pepper.
  • For a less spicy sauce - omit the chipotle.
  • For a sweeter sauce - use ketchup instead of tomato sauce.
  • For a less sweet sauce - use only 1/4 cup agave nectar.
  • For a smoky sauce - add a few drops of liquid smoke.
  • For a variation - add some minced garlic, freshly grated ginger, or lime juice.

SIMPLE BARBECUE SAUCE



Simple Barbecue Sauce image

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Categories     easy, quick, condiments

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

Steps:

  • Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams

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