Best Easy No Bake Cookies With Chile Recipes
NO BAKE COOKIES
Easy No Bake Cookies are melt-in-your-mouth delicious! Be sure to follow the recipe exactly to get the best result.
Provided by Erica Walker
Categories cookies
Time 12m
Number Of Ingredients 7
Steps:
- Measure out rolled oats, peanut butter, and vanilla into a mixing bowl. Don't mix.
- Mix butter, sugar, milk, and cocoa together in a heavy saucepan and bring to a boil for 1 minute. Remove from heat.
- Quickly stir in the rolled oats, peanut butter, and vanilla.
- Return the saucepan to the burner and, while stirring, cook on low for 1 more minute.
- Drop by spoonfuls or cookie scoop onto cookie sheets lined with parchment paper or wax paper as quickly as possible. Cool 20-30 minutes.
Nutrition Facts : Calories 144 kcal, Carbohydrate 21 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 49 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
EASY NO-BAKE COOKIES WITH CHILE
Reimagine the no-bake cookie and try the Easy No-Bake Cookies with Chile recipe. Combine sweet and savory flavors to this classic sweet and take things to another level with an ancho chile pepper powder kick with this Easy No-Bake Cookies with Chile recipe.
Provided by My Food and Family
Categories Recipes
Time 1h40m
Yield 34 servings
Number Of Ingredients 4
Steps:
- Mix cream cheese, cookie crumbs and 1 Tbsp. chile powder until blended.
- Shape into 34 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining chile powder.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 7 g, Protein 2 g
EASY NO BAKE COOKIES
These are easy no bake cookies that call for any flavor of INSTANT pudding, so you can get a variety of flavors to suit your particular taste.
Provided by Kimberly Nielson
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
- Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
- Drop by spoonfuls onto wax paper.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 14.5 g, Cholesterol 7.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 54.7 mg, Sugar 10.1 g
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