EASY MEXICAN HOT CHOCOLATE
This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.
Provided by Anonymous
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 84.9 mg, Sugar 14 g
EASY HOT SPICED MEXICAN HOT CHOCOLATE
This recipe is from Easy Entertaining with Michael Chiarello on Food Network. You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving.
Provided by kolibri
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute.
- Serve immediately with sprinkling of chili powder on top, and you can add a dollop of vanilla ice cream if you wish.
Nutrition Facts : Calories 223, Fat 4, SaturatedFat 2.3, Cholesterol 12.2, Sodium 93.3, Carbohydrate 44.2, Fiber 0.3, Sugar 43.6, Protein 4
EASY MEXICAN HOT CHOCOLATE RECIPE - SOUTHERN DISCOURSE
Cozy up and enjoy a warm cup of real chocolate! With hints of vanilla, cinnamon, cayenne and chile, this Homemade Mexican Hot Chocolate is so rich and creamy and has just enough of a spicy kick to warm you head to toe! On the stove top or in a crock pot, this simple recipe delivers indulgent cups of chocolatey goodness every
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large sauce pan over low heat, warm whole milk and sweetened condensed milk until condensed milk has melted.
- Add in dark chocolate chips and whisk until melted. Whisk in dark cocoa powder, cinnamon, cayenne, and chili powder until dissolved. Whisk in vanilla. Keep heat very low. Stir occasionally until chocolate is hot, then serve with marshmallows or whipped cream.
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