Best Easy Malteserwhopper Fudge Slice Ww 3 Points Recipes
CHOCOLATE MARSHMALLOW FUDGE
Rich and delicious, this treat tastes so out-of-this world, one square is all you need to satisfy a sweet tooth. Plus, it's so easy to prepare. Just cook the milk, sugar, and margarine on the stove top. Remove the pot from the heat and stir in the chocolate and marshmallows until smooth and pour into a pan. It's that simple! Store the fudge in refrigerator for at least 2 hours or until you're ready to enjoy before cutting them into squares. They'll hold up well in the fridge for about a week. You could also freeze the pan briefly for a firmer consistency if you prefer.
Categories Dessert
Time 15m
Yield 36 servings
Number Of Ingredients 6
Steps:
- Coat an 8- X 8-inch pan with cooking spray.
- In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
- Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.
- Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Yields 1 piece per serving.
Nutrition Facts : Calories 30 kcal
EASY MALTESER/WHOPPER FUDGE SLICE (WW 3 POINTS)
You wouldn't know that this is a diet-friendly recipe. It's rich and moist and very moreish with a crunchy malt surprise. Perfect with a cup of coffee or a dollop of cream for dessert. Australian measurements used.
Provided by auntchelle
Categories Bar Cookie
Time 42m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180 deg C (350 deg F, Gas 4). Coat a 20x30cm lamington pan with cooking spray.
- In a large bowl combine flour, cocoa and Maltesers well, breaking any cocoa lumps.
- In a large jug thoroughly mix together the eggs, sugar, oil and frommage frais. Fold into the dry ingredients.
- Pour into prepared tin and spread evenly. Bake for 25-30 minutes or until firm to touch. Cool in pan and then slice into 16 pieces. Dust with icing sugar or cocoa powder.
Nutrition Facts : Calories 104, Fat 3, SaturatedFat 0.8, Cholesterol 26.4, Sodium 9.8, Carbohydrate 19.1, Fiber 1.6, Sugar 11, Protein 2.4
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