EASY TACO MAC AND CHEESE
This is a simple macaroni and cheese recipe with a taco twist. There are multiple ways to mix it up and leave out or use ingredients that you do or don't have. Would love feedback on ways you have mixed it up and what tasted best! Thank you for using. When serving, you can also top the dish with lettuce, tomato, onions, and sour cream.
Provided by Sarah Jayne Jeffries
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h1m
Yield 10
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add salsa, corn, and taco seasoning. Season meat sauce with salt and pepper.
- Preheat the oven to 375 degrees F (190 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
- Combine the meat sauce, pasta, Colby-Jack cheese, and green onions in a 9x13-inch casserole dish. Sprinkle Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted, about 25 minutes.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 30.8 g, Cholesterol 66.1 mg, Fat 19.9 g, Fiber 2.5 g, Protein 21.4 g, SaturatedFat 11.2 g, Sodium 965.5 mg, Sugar 4.3 g
EASY MAC AND CHEESE MUFFINS
This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!
Provided by joplin_7_7_7
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with nonstick cooking spray. In a small bowl, stir together the bread crumbs, olive oil and salt; set aside.
- Bring a large pot of lightly salted water to a boil. Add the macaroni and cook for about 8 minutes, it should still be a little bit firm. Remove from the heat, drain and return to the pan; stir in the butter and egg until pasta is evenly coated. Reserve 1/2 cup of sharp Cheddar cheese and stir the remaining Cheddar cheese, milk and mozzarella cheese into the pasta. Spoon into the prepared muffin tin. Sprinkle the reserved cheese and the bread crumb mixture over the tops.
- Bake for 30 minutes in the preheated oven, or until the topping is nicely browned. Allow the muffins to cool for a few minutes before removing from the pan. This will allow the cheese to set and they will hold their muffin shape.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 18 g, Cholesterol 43.6 mg, Fat 10 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 5.6 g, Sodium 382 mg, Sugar 2 g
IMPOSSIBLY EASY MAC AND CHEESE PIE
Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 120 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 1 g
EASY MAC AND CHEESE PIZZA
We loved Cici's pizza so much that we made our own mac and cheese pizza! It is quick and easy!
Provided by JMU Jen
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place pizza crust on a baking sheet.
- Bring a small pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until cooked through but firm to the bite, 10 to 11 minutes. Drain and return pasta to the pot.
- Stir 1/2 the cheese sauce and butter into the cavatappi pot over medium heat until butter is melted and pasta-cheese mixture is combined. Season with salt and pepper.
- Spread a thin layer of cheese sauce over the pizza crust. Sprinkle shredded Cheddar cheese over the cheese sauce onto the crust. Pour pasta-cheese mixture over the Cheddar cheese, and top with another 1/2 the cheese sauce.
- Bake pizza in the preheated oven until golden and bubbling, 8 to 10 minutes. Let rest for 2 minutes before slicing.
Nutrition Facts : Calories 583.9 calories, Carbohydrate 64.6 g, Cholesterol 59.5 mg, Fat 26 g, Fiber 2.5 g, Protein 25.9 g, SaturatedFat 12.6 g, Sodium 1088.7 mg, Sugar 4.5 g
SUNNY'S EASY CHIPOTLE CHICKEN BAKED MAC AND CHEESE
Provided by Sunny Anderson
Categories side-dish
Time 3h20m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the chicken and pasta: Remove 4 to 5 chipotle peppers and a bit of adobo sauce from the can and rub it all over the chicken; measure out 2 tablespoons of the adobo sauce and set aside for later (reserve any remaining chiles and adobo sauce from the can for another use). Rest the chicken in a bowl or on a plate for 2 hours total, refrigerated first for 1 1/2 hours, then at room temperature for an additional 30 minutes.
- In a large pot, add the garlic, chicken and the chipotle peppers from the marinade. Add just enough water to cover, then bring to a boil on medium high. Once boiling, turn the heat to the lowest setting and poach the chicken until cooked through, about 15 minutes. Remove the chicken to a plate and rest (reserve the poaching water for cooking the pasta). Fish out the peppers and discard them; place the garlic cloves in a large bowl and smash them with the back of a spoon or your hands. Once the chicken is cool enough to touch, shred it by hand into bite-size pieces.
- Preheat the oven to 375 degrees F. Use the butter or cooking spray to coat the bottom and sides of a 13-by-9-inch casserole dish.
- In the same pot used to poach the chicken, add more water to the poaching water and a nice pinch of salt and bring the pot back to a boil (watch the water; it may foam up a bit from the poaching process). Add the pasta and cook 1 minute less than the package suggests. Drain the pasta in a colander.
- For the sauce: In the large bowl with the garlic, add the heavy cream, cheese, crema, flour, pepper, scallions, eggs, reserved 2 tablespoons adobo sauce, shredded chicken and cooked pasta. Stir to combine. Pour into the prepared dish.
- For the topping: In a medium bowl, toss together the crushed chips and cheese. Sprinkle this mixture evenly over the dish. Bake, uncovered, until golden brown on top, about 30 minutes.
EASY MAC AND CHEESE VEGGIE CHICKEN CASSEROLE FROM COUNTRY CROCK®
Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Combine 3 tablespoons Country Crock® Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.
- Combine bread crumbs, Parmesan cheese and remaining Spread in small bowl; sprinkle over top of casserole.
- Bake until heated through and crumbs are toasted, about 30 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 47.1 g, Cholesterol 36.3 mg, Fat 12.4 g, Fiber 5.8 g, Protein 29.2 g, SaturatedFat 4.4 g, Sodium 466.4 mg, Sugar 3.6 g
EASY MAC AND CHEESE LASAGNA
Make and share this Easy Mac and Cheese Lasagna recipe from Food.com.
Provided by tash662
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 deg F. Lightly grease 8x8 baking dish.
- Cook and drain ground beef and mix with spaghetti sauce.
- Prepare Macaroni and Cheese using the directions on the box.
- Place a layer (exactly half) of Mac and cheese in the baking dish, top with a layer of meat then a layer of cheese.
- (Repeat).
- After the 2 layers are complete, bake in the oven for 20 minutes or until heated through.
- Then top with Parm Cheese.
- **For meat substitute you can use pre cooked chicken.
- **For a complete meatless dish you can use just the spaghetti sauce and leave out all meats.
Nutrition Facts : Calories 569.4, Fat 27, SaturatedFat 11.7, Cholesterol 106, Sodium 876.5, Carbohydrate 42.9, Fiber 2.9, Sugar 9.5, Protein 36.8
EASY MEXICAN MAC AND CHEESE
Creamy, cheesy, spicy...and cooks up easily in your crockpot even if you don't have a kitchen. At your desk at work? Yes! Anywhere with an electrical outlet! This is not one of those "dump and go" recipes as you can't leave your crockpot unattended, but a tastier alternative to boxed mac and cheese. It is not, however, better texture or taste than from-scratch mac and cheese on the stove. This recipe was created for a crockpot cooking contest and truthfully, you will love it even more it you make the recipe in a pot on the stove. You can always transfer to a crockpot for party-style serving. Enjoy!
Provided by FLKeysJen
Categories Cheese
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- SPRAY crockpot with cooking spray.
- DUMP pasta, then all other ingredients (except garnishes) in your crockpot.
- COOK ON HIGH for at least 45 minutes without disturbing; from that point on, stir every half hour or so, checking to see if the pasta is done (based on the reviews it can take anywhere between 45 minutes and two hours). When your pasta is cooked, proceed to Step #4.
- SERVE -- topped generously with green onions and crushed tortilla chips! Be sure to turn off the crockpot or switch to the warm setting, so the pasta doesn't get mushy.
EASY MAC AND CHEESE
my husband is a big mac and cheese fan and he absolutly love this recipe
Provided by jamie clark
Categories Pasta Sides
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. shred 3 1/2 cups of extra sharp cheddar warm 1 1/3 cup milk in sauce pan then add cheese and melt when melted add 3tbsp of sour cream and salt and pepper to taste if sause istorunny add a little corn starchto thicken add to cooked pasta and mix together place in baking dish and dust the top with bread crumbs bake at 350 for 1 hour
EASY MAC AND CHEESE SOUP
This easy soup recipe is a hit with the kids. Serve it with crusty grilled sandwiches!
Provided by REBECKAH MACFIE
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions; drain. Do not stir in the sauce.
- In a medium saucepan, combine broccoli, onion and water. Bring to a boil and cook until broccoli is tender. Stir in macaroni, cheese mixture from package, milk, soup and ham. Return to a boil briefly. Serve hot.
Nutrition Facts : Calories 421.7 calories, Carbohydrate 55.7 g, Cholesterol 41.8 mg, Fat 12.9 g, Fiber 2.4 g, Protein 20.9 g, SaturatedFat 6.7 g, Sodium 1248.2 mg, Sugar 12.7 g
EASY CHEESY MAC AND CHEESE (WITH OPTIONAL CRUNCHY TOPPING)
I have made baked macaroni and cheese since I was little. I stumbled upon this recipe through experimentation and then modified until I love it! I even brought this to a party with a bunch of people from around the US, and no one could believe it was so easy to make! It tastes exactly the same! Not only is it super easy to make, the clean-up is quick!
Provided by PANTHERA
Categories Side Dish
Time 53m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
- Transfer cooked macaroni to a 9x13-inch casserole dish. Add 2 cups shredded Cheddar cheese, Alfredo sauce, and mustard; mix thoroughly until macaroni is evenly coated. Mix in remaining 2 cups cheese and drained tomatoes and green chiles. Top with bread crumbs.
- Bake until bubbly and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 624.5 calories, Carbohydrate 51.4 g, Cholesterol 80.8 mg, Fat 35.6 g, Fiber 2.6 g, Protein 25.3 g, SaturatedFat 18.2 g, Sodium 1103.1 mg, Sugar 4 g
EASY MAC AND CHEESE
This is from Aunt Debbie who got it from someone else. It is about the easiest mac and cheese to be made. My 4 year old daughter loves this. This is about as easy as you can get. You can add other ingredients after about 45 minutes according to my sister in law. I like it just with cheese.
Provided by Kaitlinsmom
Categories Cheese
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Put butter, salt, and pepper in 13x9 pan. Place in oven to melt butter.
- When butter is melted, add uncooked macaroni. Toss to coat with butter.
- Cover buttered, uncooked macaroni with all of the cheese.
- Place pan on a cookie sheet and place on rack in middle of oven. DO THIS BEFORE ADDING MILK. THE PAN WILL BE VERY FULL AFTER NEXT STEP!
- Pour milk over noodles/cheese.
- Bake at 350 for 1 hour to 1 hour and 15 minutes. Cool for about 10-15 minutes until set.
Nutrition Facts : Calories 410, Fat 19.2, SaturatedFat 12, Cholesterol 58, Sodium 768.9, Carbohydrate 37.9, Fiber 1.3, Sugar 1.2, Protein 20.8
EASY QUINOA MAC AND CHEESE
Gluten-free mac & cheese is easy and delicious with quinoa and sharp Cheddar cheese.
Provided by Borden® Cheese
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to and spray an 8-inch-square baking dish with non-stick cooking spray.
- Heat oil in a medium skillet over medium heat until hot. Add onion and garlic and sauté for 1 minute or until onion is tender. Add quinoa and cook, stirring, until golden brown and toasted, 2 to 3 minutes. Add 2 1/2 cups water, bring to a boil, reduce heat to medium-low and simmer, covered, until water has been absorbed, about 10 minutes. Remove from heat.
- Whisk eggs and milk together in a large bowl. Stir quinoa into egg mixture, and whisk in 1/2 cup of the cheese. Spread in the prepared baking dish and sprinkle with remaining 1/2 cup cheese. Bake for 30 minutes. Garnish with chopped tomato and green onion, if desired. Serve immediately.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 32 g, Cholesterol 124.2 mg, Fat 16.5 g, Fiber 3 g, Protein 18.3 g, SaturatedFat 7.4 g, Sodium 243.1 mg, Sugar 3.3 g
EASY PUMPKIN MAC AND CHEESE
Pumpkin, when added to macaroni and cheese, sneaks a hidden vegetable to your meal! The onion and garlic add some flavor, too! Additional seasonings may be added too.
Provided by sueb
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat oil in a saucepan over medium heat. Saute onion and garlic until softened and lightly browned, about 5 minutes. Stir in whole wheat flour until combined. Stir in soy milk, pumpkin puree, and Cheddar cheese.
- Drain pasta and mix into the sauce. Cook until heated through, about 5 minutes.
Nutrition Facts : Calories 703.3 calories, Carbohydrate 93.2 g, Cholesterol 58.8 mg, Fat 24.3 g, Fiber 11.7 g, Protein 30.3 g, SaturatedFat 12.7 g, Sodium 438.2 mg, Sugar 7.7 g
EASY CAPRESE MAC AND CHEESE
Busy day? Take it easy with this Easy Caprese Mac and Cheese. Jazz up your mac and cheese with tomatoes, mozzarella and basil in this Caprese-inspired macaroni and cheese.
Provided by Horizon Organic
Categories Trusted Brands: Recipes and Tips Horizon® Organic
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare the Horizon mac and cheese according to the package directions.
- Stir in the tomatoes, mozzarella pearls, and basil. Serve immediately.
Nutrition Facts : Calories 432 calories, Carbohydrate 59.7 g, Cholesterol 39.5 mg, Fat 14.6 g, Fiber 1.7 g, Protein 15.5 g, SaturatedFat 8.9 g, Sodium 790 mg, Sugar 0.7 g
IMPOSSIBLY EASY MAC AND CHEESE
I don't know why but I love the IMPOSSIBLE PIE recipes from Bisquick. This is my version of their Mac and Cheese
Provided by Kathie Carr
Categories Pasta
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375 degrees. Spray 10-inch pie plate or casserole dish with cooking spray. Place uncooked macaroni in pie plate. Mix shredded cheeses. Spread 2 1/2 cups cheese on top of macaroni.
- 2. In medium bowl, stir remaining ingredients (except remaining 1/2 cup cheese) with wire whisk or fork until blended. Pour into pie plate on top of macaroni.
- 3. Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 4 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
EASY TURKEY MAC-AND-CHEESE BAKE
Give classic mac and cheese a makeover with this Easy Turkey Mac-and-Cheese Bake. This Easy Turkey Mac-and-Cheese Bake is perfect for family gatherings.
Provided by My Food and Family
Categories Spring 2018
Time 35m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Prepare Dinner in large saucepan as directed on package.
- Meanwhile, cook turkey with peppers in large nonstick skillet on medium heat until done, stirring frequently. Remove from heat. Stir in pasta sauce.
- Add 1/2 cup shredded cheese and 1 Tbsp. Parmesan to prepared Dinner; mix lightly.
- Spoon into 8-inch square baking dish sprayed with cooking spray; top with turkey mixture and remaining cheeses.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 460, Fat 26 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 100 mg, Sodium 920 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 11 g, Protein 25 g
SUPER EASY MAC AND CHEESE WITH READY PASTA
Mac and cheese doesn't get easier than this recipe using Ready Pasta Cut Macaroni in combination with Cheddar cheese and heavy cream.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 6m
Yield 2
Number Of Ingredients 4
Steps:
- In a large skillet, heat the heavy cream until it simmers. Season with salt and pepper.
- Tear Ready Pasta pouch open and add pasta to the skillet; cook for one minute or until the pasta is heated through.
- Remove the skillet from the heat and add the cheese; gently stir until the cheese has melted into the cream.
Nutrition Facts : Calories 1241.9 calories, Carbohydrate 48.1 g, Cholesterol 353.2 mg, Fat 102.3 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 62.9 g, Sodium 996.9 mg, Sugar 2.7 g
IMPOSSIBLY FAST AND EASY MAC AND CHEESE PIE
No need to precook the macaroni! This is easy. A great recipe for kids learning to cook and yet good enough for an adult lunch or dinner. This recipe came from a Betty Crocker flyer about 8 or 10 years ago.
Provided by Kathie Carr
Categories Savory Pies
Time 35m
Number Of Ingredients 9
Steps:
- 1. PIE: Preheat oven to 400 degrees. Butter a 9 inch pie plate. Place uncooked macaroni in pie plate. Sprinkle 1 3/4 cup shredded cheese evenly over macaroni. In a mixing bowl stir together all remaining pie ingredients. Mix until well blended. Carefully pour this over ingredients already in pie plate. Bake for 25-30 minutes or until a knife inserted in the center of the pie comes out clean.
- 2. FOR TOPPING PIE AT END OF BAKING: Sprinkle with 1/4 cup cheese and bake for 2-3 minutes more to melt cheese. Let sit outside oven for 5 minutes before cutting. NOTE: If you are using this recipe for adults you may wish to add 1/4 teaspoon of dried red pepper flakes. You can also crush some seasoned croutons and sprinkle over the cheese for final couple of minutes of baking- when you add the cheese and melt it. Or you can garnish the baked pie with paprika or fresh parsley.
EASY HOMEMADE MAC AND CHEESE
Macaroni and cheese is always a favorite dish to serve, especially the children! It is a great side dish with meat loaf, chicken, or some other main entree. Maybe just a snack! For the sake of time management, I came up with this recipe. Hope you enjoy it.
Provided by Sena Wilson
Categories Other Sauces
Time 20m
Number Of Ingredients 5
Steps:
- 1. Cook your macaroni in boiling water according to package directions, usually around 15 minutes until tender. Drain. Pour into a casserole dish and add butter, salt and pepper to taste.
- 2. Combine cream and velveeta cheese in a microwaveable measuring cup or dish; microwave 1 to 2 minutes. If the cheese is not completely melted, stir well and it will melt. Pour into the macaroni and mix well. Add more cream if sauce is too thick. Heat in microwave (or oven) for another minute or two to ensure it is hot enough to serve.
- 3. Tip: Top with fresh cooked crumbled bacon or chives.
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