Best Easy Loaded Baked Potato Quiche Recipe 445 Recipes

LOADED BAKED POTATO

Steps:

• Preheat an oven to 400 degrees F. Pierce each potato with a paring knife and roast in the oven until tender, about 1 hour, depending on the size of your potatoes.
• Meanwhile, dice up the bacon. Heat a saute pan over medium heat and cook the bacon until crispy, about 7 minutes. Drain the bacon fat and reserve.
• Return the saute pan to the heat and add the reserved bacon fat. Cook the broccoli and red pepper for 2 minutes. Add the water and allow to cook until water has evaporated. Remove from heat.
• When potatoes are done cooking, remove and allow to cool until you can handle them. Cut them in half and with a spoon, scoop out the insides, leaving about 1/4 inch border on the skins.
• Place the scooped-out potato in a bowl and mix with half the bacon, broccoli, red pepper, sour cream, salt, pepper, and half the Cheddar. Divide this filling back among the potato skins.
• Return the stuffed potatoes to the 400-degree oven and bake until heated through, or until an instant-read thermometer reads 165 degrees, 10 to 12 minutes. Remove and top with remaining bacon, Cheddar, and green onions.

LOADED BAKED POTATO QUICHE

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Arrange the 9-inch Pie Crust (1) in your pie plate. Fold the overhanging edges under and use a fork to press the edges onto the rim of the pie plate, or by pinching the thumb and forefinger together and pressing the dough into the crease using the forefinger of other hand - follow the rim of the crust until completely crimped.
• Bake for 8 to 9 minutes until lightly browned. Set aside.
• Reduce oven temperature to 350 degrees F (180 degrees C).
• Cut the Red Potato (0.5 pound) into 1/4"-1/2" dices.
• Add the potatoes to a small pan of water and bring to a boil. Reduce heat to simmer and cook until potatoes are tender, about 7 to 10 minutes. Drain potatoes and set aside to cool.
• Place the Bacon (0.25 pound) in a cold skillet and cook over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Chopped the bacon and set aside.
• Meanwhile crack the Egg (4) into a large bowl. Add Kosher Salt (1/2 teaspoon) and Freshly Ground Black Pepper (1/4 teaspoon) and whisk to combine.
• Add the Milk (1/2 cup) and Cream (1/2 cup) and whisk again.
• Set aside 1 tablespoon of the cheddar cheese and 1 tablespoon of the Monterey jack cheese.
• Add the Cooked Bacon, Potatoes, Scallion (3), Fresh Rosemary (1 1/2 teaspoon), Fresh Chives (1 1/2 teaspoon), Cheddar Cheese (1 cup), and Monterey Jack Cheese (1 cup). Stir together until well combined.
• Pour the egg mixture into the prepared pie shell. Smooth the ingredients evenly into the crust and sprinkle with remaining 2 tablespoons of cheeses. Bake for 45 minutes to 1 hour until custard is set.
• Let rest for 20 to 30 minutes before cutting.
• Sprinkle with Fresh Chives (to taste) and enjoy!

EASY LOADED BAKED POTATO QUICHE RECIPE - (4.4/5)

Steps:

• Heat oven to 350 degrees F and spray a 9.5" deep dish pie plate with non stick spray. In a medium bowl, cut butter into Bisquick with a pastry cutter (or use a fork, or two knives) until crumbly. Add boiling water and stir until a dough forms. Press into the pie plate and up the sides, coating fingers in Bisquick to avoid sticking if necessary. Sprinkle ham, hash browns, cheese, and green onions in the crust. In a medium bowl (I used the same one that I mixed the dough in), whisk eggs, milk, salt, and pepper until combined. Pour over the ingredients in the crust. Bake about 1 hour and 5 minutes until a knife inserted in the center comes out clean. Let rest 10-15 minutes before serving with bacon, sour cream and additional onions and cheese if desired.

QUICK AND EASY BREAKFAST POTATO QUICHE

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9 inch pie pan.
• In a large bowl, combine all ingredients except paprika and bacon.
• Mix well.
• Pour into greased pan, sprinkle with paprika.
• Bake at 350 degrees F for 30-40 minutes or until set.
• Sprinkle with bacon, bake an additional 5 minutes.
• Let stand 5 minutes before serving.