Best Easy Lemon Butter Pound Cake Bars Recipes

LEMON-BUTTER POUND CAKE BARS

Steps:

• Heat oven to 375°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In 3-quart saucepan, melt butter over medium heat. Remove from heat. Stir in remaining bar ingredients in order listed, mixing well after each addition. Spread batter in pan.
• Bake 35 to 45 minutes or until top is golden brown. Cool in pan on cooling rack 10 minutes.
• While bars are cooling, in small bowl, mix glaze ingredients until smooth. Drizzle over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

EASY LEMON BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pour cake mix into a large bowl. Add the egg and oil; mix until well blended. Mixture will be slightly dry. Reserve one cup for the topping, and pat the rest into an ungreased 9x13 inch pan.
• Bake for 15 minutes in the preheated oven. Set aside to cool. Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice until smooth. Spread the mixture evenly over the baked crust. Crumble the reserved cake mix mixture over the top.
• Bake for an additional 15 minutes in the preheated oven, or until filling is set and the topping is lightly toasted. Cool before cutting into bars. Refrigerate leftovers.

MOIST CREAM CHEESE POUND CAKE

Steps:

• Preheat oven to 325°. Grease and flour a 10-in. tube pan. In a large bowl, cream butter, sugar and cream cheese until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Gradually beat into creamed mixture. Transfer to prepare pan. Bake until a toothpick inserted in center comes out clean, 80-90 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Serve with desired toppings.

EASY LEMON-BUTTER POUND CAKE BARS

Steps:

• 1. Heat oven to 375°F. Grease "bottom" only of 13x9-inch pan with shortening or cooking spray. In a large saucepan or 3-quart saucepan, melt the butter over medium heat. Remove from heat. Stir in remaining bar ingredients in order listed, mixing well after each addition. Spread batter in pan.
• 2. Bake 35 to 45 minutes or until top is golden brown. Cool in pan on cooling rack 10 minutes.
• 3. Cool completely, about 1 hour. In small bowl, mix glaze ingredients until smooth. For bars, cut into 8 rows by 6 rows. Drizzle over bars. ***For Valentines Day, use a heart cookie cutter for a cute shape.

LEMON BUTTER POUND CAKE BARS

Steps:

• Heat over to 375 degrees 325 degrees for glass pan.
• grease bottom only of a 13X8 inch pan with butter or cooking spray. In a 3 quart saucepan melt butter over mediom heat. when butter is melted remove from heat and the remaining bar ingredients in the order listed, mixing well after each addition. Spread batter in pan.
• Bake 35-45 minutes or until top is golden brown. Cool on rack for 10 minutes.
• While bars are cooling, in a small bowl mix glaze ingredients until smooth. Drizzle over warm bars. Cool Completely. Cut bars into 8 rows by 6 rows.