Best Easy Layered Taco Pie Recipes

EASY LAYERED TACO PIE

Steps:

• PLACE meat in microwaveable (plastic) colander set over bowl. Microwave on HIGH 8 minutes, stirring and breaking up every 2 minutes.
• Discard any fat that collects in bowl. Transfer crumbled meat to 9-inch microwaveable pie dish.
• Stir in seasoning mix and water. Microwave 5 min., stirring after 3 minute.
• REMOVE half of the meat mixture; set aside. Place eight tortilla quarters on top of remaining meat mixture in pie plate.
• Top with reserved meat mixture and remaining eight tortilla quarters. Top with salsa and cheese.
• MICROWAVE 4 minutes. Top with lettuce, green onions and sour cream just before serving.

EASY LAYERED TACO PIE

Steps:

• Crumble meat into microwaveable colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring every 2 min. to break up the meat. Discard fat. Transfer meat to 9-inch microwaveable pie plate; stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.
• Remove half the meat mixture; cover remaining meat mixture with half the tortillas. Repeat layers of meat mixture and tortillas; top with salsa and cheese. Microwave 4 min.
• Top with remaining ingredients. Cut into wedges to serve.

EASY LAYERED TACO PIE

Steps:

• Preheat oven to 375 degrees.
• Brown ground beef and drain.
• Stir seasoning mix and water into the ground beef.
• Remove half of the meat mixture; set aside. In a small baking dish place the other half of the meat mixture on bottom then place eight tortilla quarters on top of meat mixture. Top with reserved meat mixture and remaining eight tortilla quarters. Top with salsa and cheese.
• Place in oven for 15 minutes. Top with lettuce, green onions and sour cream just before serving.